1.Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

作　　者：Tahiru Mahami ;Tahiru Mahami ;Wellington Togby-Tetteh 等

出　　处：International Journal of Food Science. 2019 ;2019.doi:10.1155/2019/6915736

出版社：Hindawi Publishing Corporation

文章 ID：226186741

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2.Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”

作　　者：Tahiru Mahami ;Wellington Torgby-Tetteh ;Delali Isaac Kottoh 等

出　　处：International Journal of Food Science. 2019 ;2019:1-2.doi:10.1155/2019/2780520

出版社：Hindawi Publishing Corporation

文章 ID：233512477

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3.Optimization of Flour Blends for Domestic andIndustrial Application

作　　者：Leticia Amoakoah Twum ;Akash Pare

出　　处：Current Journal of Applied Science and Technology. 2019 ;32(4).

出版社：Sciencedomain International

文章 ID：1023306835

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4.Development and Optimization of the Physical and Functional Properties of Extruded Products

作　　者：Leticia Amoakoah Twum ;Akash Pare

出　　处：Current Journal of Applied Science and Technology. 2018 ;29(2):1-11.

出版社：Sciencedomain International

文章 ID：1023306973

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5.Determining the effect of heat treatment on iron fortified soybean gari blend and its potential bioavailability

作　　者：Leticia Amoakoah Twum ;Fidelis C.K. Ocloo ;Dora Duah-Bisiw 等

出　　处：Scientific African. 2021 ;12:1-9.doi:10.1016/j.sciaf.2021.e00763

出版社：Elsevier

文章 ID：1033234532

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	Leticia Amoakoah Twum	4篇
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	Emmanuel Gasu	2篇
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	Sylvester Nana Yao Annan	2篇
	Tahiru Mahami	2篇
	Bernard Tawiah Odai	1篇
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	Fidelis C.K. Ocloo	1篇
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	Current Journal of Applied Science and Technology	2篇
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