1.ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance

作　　者：Leticia Mora ;Marta Gallego ;Fidel Toldrá

出　　处：Nutrients. 2018 ;10(9):1259-1270.doi:10.3390/nu10091259

出版社：MDPI Publishing

文章 ID：257142618

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2.Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products

作　　者：Seyadeh Narges Mazloomi ;Leticia Mora ;M-Concepción Aristoy 等

出　　处：Foods. 2020 ;9(9):1217-1238.doi:10.3390/foods9091217

出版社：MDPI Publishing

文章 ID：257044012

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3.Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods

作　　者：Maria Hayes ;Leticia Mora

出　　处：Foods. 2021 ;10(2):276.doi:10.3390/foods10020276

出版社：MDPI Publishing

文章 ID：258935992

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4.Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham

作　　者：Nives Marušić Radovčić ;Ivna Poljanec ;Sandra Petričević 等

出　　处：Foods. 2021 ;10(6):1228.doi:10.3390/foods10061228

出版社：MDPI Publishing

文章 ID：262432495

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5.Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties

作　　者：Seyadeh Narges Mazloomi ;Alireza Sadeghi Mahoonak ;Leticia Mora 等

出　　处：Foods. 2021 ;10(3):679.doi:10.3390/foods10030679

出版社：MDPI Publishing

文章 ID：260416808

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6.Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM ( semimembranosus) Muscle

作　　者：Joanna Żochowska-Kujawska ;Marek Kotowicz ;Małgorzata Sobczak 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142052

出版社：MDPI Publishing

文章 ID：1038854326

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7.Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

作　　者：Silvia Montoro-García ;Ángeles Velasco-Soria ;Leticia Mora 等

出　　处：Nutrients. 2022 ;14(2).doi:10.3390/nu14020298

出版社：MDPI Publishing

文章 ID：1036526535

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	Mohammad Ghorbani	2篇
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