1.Extractive stripping voltammetry at a glassy carbon paste electrode for analysis of cow's milk and cream

作　　者：Granit Jashari ;Michaela Frühbauerová ;Milan Sýs 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:202-207.doi:10.5219/1299

出版社：Association HACCP Consulting

文章 ID：259481920

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2.Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

作　　者：Michaela Frühbauerová ;Libor Červenka ;Tomáš Hájek 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:230-238.doi:10.5219/1310

出版社：Association HACCP Consulting

文章 ID：259481923

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3.Functional properties of muffin as affected by substituing wheat flour with carob powder

作　　者：Libor Červenka ;Michaela Fruhbauerová ;Helena Velichová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):212-217.doi:10.5219/1033

出版社：Association HACCP Consulting

文章 ID：230803299

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4.Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics

作　　者：Libor Červenka ;Tomáš Hájek ;Richardos Nikolaos Salek 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):129-134.doi:10.5219/872

出版社：Association HACCP Consulting

文章 ID：230803320

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5.Square wave voltammetry at carbon paste electrode modified with surfactant for alpha tocopheryl acetate determination in cosmetics

作　　者：Simona Žabčíková ;Arlinda Nallbani ;Milan Sýs 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):135-142.doi:10.5219/881

出版社：Association HACCP Consulting

文章 ID：230803321

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6.Comparison of adsorptive with extractive stripping voltammetry in electrochemical determination of retinol

作　　者：Milan Sýs ;Simona Žabčíková ;Libor Červenka 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):96-105.doi:10.5219/713

出版社：Association HACCP Consulting

文章 ID：230803426

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7.Determination of ascorbic acid in pharmaceutical preparation and fruit juice using modified carbon paste electrode

作　　者：Simona Žabčíková ;Dai Long Vu ;Libor Červenka 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):255-259.doi:10.5219/586

出版社：Association HACCP Consulting

文章 ID：230803564

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8.Adsorptive stripping voltammetry in lipophilic vitamins determination

作　　者：Milan Sýs ;Simona Žabčíková ;Libor Červenka 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):260-264.doi:10.5219/587

出版社：Association HACCP Consulting

文章 ID：230803565

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9.Modified carbon paste electrode as a tool for the evaluation of oxidative stability of rapeseed oil

作　　者：Simona Žabčíková ;Libor Červenka

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):347-351.doi:10.5219/432

出版社：Association HACCP Consulting

文章 ID：230803686

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	Libor Červenka	9篇
	Simona Žabčíková	5篇
	Milan Sýs	4篇
	Helena Velichová	3篇
	František Buňka	2篇

	Karel Vytřas	2篇
	Michaela Frühbauerová	2篇
	Richardos Nikolaos Salek	2篇
	Tomáš Hájek	2篇
	Arlinda Nallbani	1篇
	Dai Long Vu	1篇
	Granit Jashari	1篇
	Martina Vašatová	1篇
	Michaela Fruhbauerová	1篇
	Michaela Černíková	1篇
	Tomáš Mikysek	1篇
	Vojtěch Tambor	1篇

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