1.Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil

作　　者：Sabrina Bartz ;Claudia T Hessel ;Rochele Q Rodrigues 等

出　　处：International Journal of Food Contamination. 2015 ;2(1):7.doi:10.1186/s40550-015-0011-5

出版社：BioMed Central

文章 ID：103242310

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2.Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

作　　者：Antonia Ricci ;Marianne Chemaly ;Robert Davies 等

出　　处：EFSA Journal. 2017 ;15(3):n/a-n/a.doi:10.2903/j.efsa.2017.4697

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：191830825

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3.Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool

作　　者：Waeel Salih Alrobaish ;Liesbeth Jacxsens ;Pieternel A Luning 等

出　　处：Foods. 2021 ;10(6):1-20.doi:10.3390/foods10061302

出版社：MDPI Publishing

文章 ID：262531262

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4.Guidance on date marking and related food information: part 1 (date marking)

作　　者：Konstantinos Koutsoumanis ;Ana Allende ;Avelino Alvarez‐Ordóñez 等

出　　处：EFSA Journal. 2020 ;18(12):1-74.doi:10.2903/j.efsa.2020.6306

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：259293686

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5.From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs

作　　者：Andrée De Cock ;Niels De Troyer ;Marie Anne Forio Eurie 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081880

出版社：MDPI Publishing

文章 ID：1035370226

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6.Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation

作　　者：Jelena Mutić ;Vesna Jovanović ;Liesbeth Jacxsens 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112690

出版社：MDPI Publishing

文章 ID：1036376419

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7.Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam

作　　者：Lien Thi Kim Phan ;Trang Minh Tran ;Kris Audenaert 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092064

出版社：MDPI Publishing

文章 ID：1035679209

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8.An Exploratory Study on the Relation between Companies’ Food Integrity Climate and Employees’ Food Integrity Behavior in Food Businesses

作　　者：Waeel Salih Alrobaish ;Peter Vlerick ;Noëmie Steuperaert 等

出　　处：Foods. 2022 ;11(17):1-27.doi:10.3390/foods11172657

出版社：MDPI Publishing

文章 ID：1039114107

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