1.The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST)

作　　者：Lisa Te Morenga ;Paul Docherty ;Sheila Williams 等

出　　处：Nutrients. 2017 ;9(12):1291.doi:10.3390/nu9121291

出版社：MDPI Publishing

文章 ID：210891515

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2.Estimating Free and Added Sugar Intakes in New Zealand

作　　者：Rachael Kibblewhite ;Alice Nettleton ;Rachael McLean 等

出　　处：Nutrients. 2017 ;9(12):1292.doi:10.3390/nu9121292

出版社：MDPI Publishing

文章 ID：210891516

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3.Nutrition Society of New Zealand Annual Conference Held in Wellington, New Zealand, 1–4 December 2015

作　　者：Sheila Skeaff ;Lisa Te Morenga

出　　处：Nutrients. 2017 ;9(3):239.doi:10.3390/nu9030239

出版社：MDPI Publishing

文章 ID：210890784

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4.Erratum: Estimating Free and Added Sugar Intakes in New Zealand; Nutrients 2017, 9, 1292

作　　者：Rachael Kibblewhite ;Alice Nettleton ;Rachael McLean 等

出　　处：Nutrients. 2018 ;10(5):638.doi:10.3390/nu10050638

出版社：MDPI Publishing

文章 ID：215654822

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5.Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial

作　　者：Evelyn Mete ;Jillian Haszard ;Tracy Perry 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082579

出版社：MDPI Publishing

文章 ID：1035375797

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6.Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

作　　者：Rajshri Roy ;Teresa Gontijo de Castro ;Jillian Haszard 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13113917

出版社：MDPI Publishing

文章 ID：1036370499

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7.Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown

作　　者：Emma L. Sharp ;Jillian Haszard ;Victoria Egli 等

出　　处：Sustainability. 2021 ;13(18):10006.doi:10.3390/su131810006

出版社：MDPI, Open Access Journal

文章 ID：1035714245

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8.Using the Adapted Levenberg-Marquardt method to determine the validity of ignoring insulin and glucose data that is affected by mixing

作　　者：Nicholas Lam ;Paul D. Docherty ;Rua Murray 等

出　　处：IFAC PapersOnLine. 2020 ;53(2):16341-16346.doi:10.1016/j.ifacol.2020.12.661

出版社：Elsevier

文章 ID：1031639523

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	Lisa Te Morenga	8篇
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	Elizabeth Fleming	2篇
	Isabelle Cuykx	2篇
	Jim Mann	2篇
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	Rachael Kibblewhite	2篇
	Rachael McLean	2篇
	Rajshri Roy	2篇
	Sarah Gerritsen	2篇
	Victoria Egli	2篇
	Emma L. Sharp	1篇
	Evelyn Mete	1篇
	Indrawati Oey	1篇
	J. Geoffrey Chase	1篇
	Nicholas Lam	1篇
	Paul D. Docherty	1篇
	Paul Docherty	1篇
	Rua Murray	1篇
	Sheila Skeaff	1篇
	Sheila Williams	1篇
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	营养学	6篇
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	Nutrients	6篇
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