1.Intestigation of the effect of a mixture of sprouted grains on the quality and nutritional value of bakery products

作　　者：Liudmyla Burchenko ;Olena Bilyk ;Yulia Bondarenko 等

出　　处：Technology Audit and Production Reserves. 2018 ;6(3):42-47.doi:10.15587/2312-8372.2018.150602

出版社：PC Technology Center

文章 ID：1036764883

文章详细
2.Development of a recipe for a Solodok multicomponent mixture to improve the quality of pastries

作　　者：Olena Bilyk ;Liudmyla Burchenko ;Oksana Kochubei-Lytvynenko 等

出　　处：Technology Audit and Production Reserves. 2021 ;6(3):47-52.doi:10.15587/2706-5448.2021.244239

出版社：PC Technology Center

文章 ID：1036764989

文章详细
3.Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products

作　　者：Olena Bilyk ;Yulia Bondarenko ;Oksana Kochubei-Lytvynenko 等

出　　处：ScienceRise. 2021 ;6:18-24.doi:10.21303/2313-8416.2021.002235

出版社：Scientific Route OU

文章 ID：1037212286

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4.Determining the effect of a multicomponent mixture on the quality of pastry products containing a mixture of germinated grains

作　　者：Olena Bilyk ;Oksana Kochubei-Lytvynenko ;Yulia Bondarenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;6(11):32-42.doi:10.15587/1729-4061.2021.246273

出版社：PC Technology Center

文章 ID：1036761103

文章详细

	Liudmyla Burchenko	4篇
	Olena Bilyk	4篇
	Yulia Bondarenko	4篇
	Oksana Kochubei-Lytvynenko	3篇
	Albina Fain	1篇

	Inna Perederii	1篇
	Oksana Kochubei-Lytvynenko	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Liudmyla Burchenko")))) )) ) )"

	Technology Audit and Production Reserves	2篇
	Eastern-European Journal of Enterprise Technologies	1篇
	ScienceRise	1篇

	2021	3篇
	2018	1篇