1.L’azione degli Orti botanici per l’introduzione di piante utili o scientificamente importanti

作　　者：Marina Clauser ;Lorenzo Cecchi ;Andrea Grigioni 等

出　　处：Altre Modernità. 2013 ;(10):153-163.

出版社：Università degli Studi di Milano

文章 ID：184686206

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2.Relationship between Work-Related Accidents and Hot Weather Conditions in Tuscany (Central Italy)

作　　者：Marco MORABITO ;Lorenzo CECCHI ;Alfonso CRISCI 等

出　　处：Industrial Health. 2006 ;44(3):458-464.doi:10.2486/indhealth.44.458

出版社：National Institute of Occupational Safety and Health

文章 ID：103886515

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3.Climate change and occupational allergies: an overview on biological pollution, exposure and prevention

作　　者：Maria Concetta D'Ovidio ;Isabella Annesi-Maesano ;Gennaro D'Amato 等

出　　处：Annali dell'Istituto Superiore di Sanita. 2016 ;52(3):406-414.doi:10.4415/ANN_16_03_12

出版社：Editrice Kurtis Srl

文章 ID：185269509

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4.Climate change and occupational allergies: an overview on biological pollution, exposure and prevention

作　　者：Maria Concetta D’Ovidio ;Isabella Annesi-Maesano ;Gennaro D’Amato 等

出　　处：Annali dell'Istituto Superiore di Sanita. 2016 ;52(3):406-414.doi:10.4415/ANN_16_03_12

出版社：Editrice Kurtis Srl

文章 ID：185269510

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5.Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

作　　者：Carmen Lammi ;Maria Bellumori ;Lorenzo Cecchi 等

出　　处：Nutrients. 2020 ;12(6):1723-1737.doi:10.3390/nu12061723

出版社：MDPI Publishing

文章 ID：257145469

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6.Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils

作　　者：Vito Michele Paradiso ;Francesco Longobardi ;Stefania Fortunato 等

出　　处：Foods. 2021 ;10(3):677.doi:10.3390/foods10030677

出版社：MDPI Publishing

文章 ID：260416806

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7.Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars ( Olea europaea L.)

作　　者：Pujun Xie ;Lorenzo Cecchi ;Maria Bellumori 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112823

出版社：MDPI Publishing

文章 ID：1036371809

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