1.How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014–2015

作　　者：Chloe Clifford Astbury ;Louise Foley ;Tarra L. Penney 等

出　　处：Nutrients. 2020 ;12(8):2280-2304.doi:10.3390/nu12082280

出版社：MDPI Publishing

文章 ID：257139177

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2.Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean

作　　者：Emily Haynes ;Divya Bhagtani ;Viliamu Iese 等

出　　处：Nutrients. 2020 ;12(11):3350-3371.doi:10.3390/nu12113350

出版社：MDPI Publishing

文章 ID：257140251

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3.Availability and advertising of sugar sweetened beverages in South African public primary schools following a voluntary pledge by a major beverage company: a mixed methods study

作　　者：Agnes Erzse ;Nicola Christofides ;Nicholas Stacey 等

出　　处：Global Health Action. 2021 ;14(1):1898130-1898142.doi:10.1080/16549716.2021.1898130

出版社：Taylor & Francis

文章 ID：261541821

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4.Cross-Sectional Association of Food Source with Food Insecurity, Dietary Diversity and Body Mass Index in Western Kenya

作　　者：Elizabeth Olatunji ;Charles Obonyo ;Pamela Wadende 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010121

出版社：MDPI Publishing

文章 ID：1036484955

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5.Evidence for factors associated with diet and physical activity in African and Caribbean countries

作　　者：Eleanor Turner-Moss ;Ahmed Razavi ;Nigel Unwin 等

出　　处：Bulletin of the World Health Organization. 2021 ;99(6):464-472I.doi:10.2471/BLT.20.269308

出版社：World Health Organisation

文章 ID：1032532186

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