1.Antimicrobial Potential of Probiotic or Potentially Probiotic Lactic Acid Bacteria, the First Results of the International European Research Project PROPATH of the PROEUHEALTH Cluster

作　　者：Luc De Vuyst ;Lefteris Makras ;Lazlo Avonts 等

出　　处：Microbial Ecology in Health and Disease. 2004 ;16(2-3).doi:10.3402/mehd.v16i2-3.7936

出版社：Microbial Ecology in Health and Disease

文章 ID：99943824

文章详细全文下载
2.Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins

作　　者：Emiel Van Reckem ;Christina Charmpi ;David Van der Veken 等

出　　处：Foods. 2020 ;9(9):1247-1262.doi:10.3390/foods9091247

出版社：MDPI Publishing

文章 ID：257044040

文章详细全文下载
3.The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation

作　　者：Christina Charmpi ;Emiel Van Reckem ;Nikoleta Sameli 等

出　　处：Foods. 2020 ;9(10):1386-1402.doi:10.3390/foods9101386

出版社：MDPI Publishing

文章 ID：257044181

文章详细全文下载
4.Impact of process conditions on the microbial community dynamics and metabolite production kinetics of teff sourdough fermentations under bakery and laboratory conditions

作　　者：Henning Harth ;Simon Van Kerrebroeck ;Luc De Vuyst

出　　处：Food Science & Nutrition. 2018 ;6(6):1438-1455.doi:10.1002/fsn3.690

出版社：John Wiley & Sons, Ltd.

文章 ID：218346857

文章详细
5.Inulin-type fructan degradation capacity of interesting butyrate-producing colon bacteria and cross-feeding interactions of Faecalibacterium prausnitzii DSM 17677 T with bifidobacteria

作　　者：Frédéric Moens ;Audrey Rivière ;Marija Selak 等

出　　处：Archives of Public Health. 2014 ;72(1):O6.doi:10.1186/2049-3258-72-S1-O6

出版社：BioMed Central

文章 ID：216536541

文章详细
6.Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

作　　者：María Sánchez Mainar ;Stefan Weckx ;Luc De Vuyst 等

出　　处：Archives of Public Health. 2014 ;72(1):O4.doi:10.1186/2049-3258-72-S1-O4

出版社：BioMed Central

文章 ID：216536542

文章详细
7.Water kefir as a promising low-sugar probiotic fermented beverage

作　　者：David Laureys ;Luc De Vuyst

出　　处：Archives of Public Health. 2014 ;72(1):P1.doi:10.1186/2049-3258-72-S1-P1

出版社：BioMed Central

文章 ID：216536550

文章详细
8.Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population

作　　者：Cristian Díaz-Muñoz ;Marko Verce ;Luc De Vuyst 等

出　　处：iScience. 2022 ;25(11):1-24.doi:10.1016/j.isci.2022.105309

出版社：Elsevier

文章 ID：1039773379

文章详细

	有全文链接	5篇
	有本地全文	3篇

	Luc De Vuyst	8篇
	Frédéric Leroy	3篇
	Stefan Weckx	3篇
	Christina Charmpi	2篇
	David Van der Veken	2篇

	Emiel Van Reckem	2篇
	Alain Servin	1篇
	Andreas Mentis	1篇
	Audrey Rivière	1篇
	Beatriz Martinez-Gonzales	1篇
	Cristian Díaz-Muñoz	1篇
	Cédric Berger	1篇
	David Laureys	1篇
	Diana Smarandache	1篇
	Dionyssios Sgouras	1篇
	Domitille Fayol-Messaoudi	1篇
	Effie Panayotopoulou	1篇
	Effue Tsakalidou	1篇
	Frédéric Moens	1篇
	Georgia Zoumpopoulou	1篇
	Helge Holo	1篇
	Henning Harth	1篇
	Ingolf Nes	1篇
	Lazlo Avonts	1篇
	Lefteris Makras	1篇
	Lorand Savu	1篇
	Marija Selak	1篇
	Marko Verce	1篇
	María Sánchez Mainar	1篇
	Nikoleta Sameli	1篇
	Philippe Thonart	1篇
	Qing Yi	1篇
	Simon Van Kerrebroeck	1篇
	Wim Borremans	1篇

	预防医学、卫生学	4篇
	食品工业	2篇
	营养卫生、食品卫生	1篇

	英文	7篇
	挪威文	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Luc De Vuyst")))) )) ) )"

	Archives of Public Health	3篇
	Foods	2篇
	Food Science & Nutrition	1篇
	Microbial Ecology in Health and Disease	1篇
	iScience	1篇

	2022	1篇
	2020	2篇
	2018	1篇
	2014	3篇
	2004	1篇

	英国	4篇
	瑞士	2篇
	美国	1篇