1.Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques

作　　者：Ludmila Pusik ;Vlаdimir Pusik ;Nina Lyubymova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;1(11):34-41.doi:10.15587/1729-4061.2019.155313

出版社：PC Technology Center

文章 ID：1036755150

文章详细

2.Determiningcarrot preservation depending on the root quality and size, as well as on storage techniques

作　　者：Ludmila Pusik ;Vlаdimir Pusik ;Veronika Bondarenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2022 ;1(11):26-32.doi:10.15587/1729-4061.2022.251785

出版社：PC Technology Center

文章 ID：1036755167

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3.Preservation of winter garlic depending on the elements of postharvest treatment

作　　者：Ludmila Pusik ;Vlаdimir Pusik ;Olga Postnova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;2(11):24-32.doi:10.15587/1729-4061.2020.200842

出版社：PC Technology Center

文章 ID：1036756373

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4.Studying the loss of mass by cauliflower depending on agrobiological factors, varietal features, and package technique

作　　者：Ludmila Pusik ;Vlаdimir Pusik ;Vitaliy Vlasovets 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;2(11):22-31.doi:10.15587/1729-4061.2019.162072

出版社：PC Technology Center

文章 ID：1036756396

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5.Development of temperature regime of storage of frozen black currants

作　　者：Nina Osokina ;Kateryna Kostetska ;Olena Herasymchuk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;2(11):33-40.doi:10.15587/1729-4061.2021.230139

出版社：PC Technology Center

文章 ID：1036756405

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6.Determining the effect of treating table beet with biopreparations before storage on its preservation

作　　者：Ludmila Pusik ;Vlаdimir Pusik ;Veronika Bondarenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;2(11):23-32.doi:10.15587/1729-4061.2021.229084

出版社：PC Technology Center

文章 ID：1036756406

文章详细

7.Elucidation of the mechanism that forms breadbaking properties of the spelt grain

作　　者：Nina Osokina ;Vitalii Liubych ;Larysa Novak 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):39-47.doi:10.15587/1729-4061.2018.126372

出版社：PC Technology Center

文章 ID：1036756452

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8.Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage

作　　者：Ludmila Pusik ;Vlаdimir Pusik ;Nina Lyubymova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;4(11):20-28.doi:10.15587/1729-4061.2018.140064

出版社：PC Technology Center

文章 ID：1036758838

文章详细

9.Research ofwintergarlic storage depending on the elements of the post-harvest refinement

作　　者：Ludmila Pusik ;Vlаdimir Pusik ;Olga Postnova 等

出　　处：Technology Audit and Production Reserves. 2020 ;1(3):31-37.doi:10.15587/2312-8372.2020.197959

出版社：PC Technology Center

文章 ID：1036762623

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10.Influence of freezing on changes in the structure of black currant fruits

作　　者：Nina Osokina ;Kateryna Kostetska ;Olena Herasymchuk 等

出　　处：ScienceRise. 2021 ;2:31-39.doi:10.21303/2313-8416.2021.001811

出版社：Scientific Route OU

文章 ID：1037211465

文章详细

	Ludmila Pusik	14篇
	Vlаdimir Pusik	10篇
	Nina Lyubymova	7篇
	Ludmila Gaevaya	6篇
	Veronika Bondarenko	6篇

	Iryna Safronska	4篇
	Nina Osokina	3篇
	Aleksandr Kaluzhnij	2篇
	Galyna Sukhova	2篇
	Hennadii Tkachenko	2篇
	Hryhorii Podpriatov	2篇
	Inna Bobel	2篇
	Kateryna Kostetska	2篇
	Kristina Belinska	2篇
	Lidiya Kononenko	2篇
	Nataliy Falendysh	2篇
	Natalja Kyruchina	2篇
	Oksana Sergienko	2篇
	Olena Herasymchuk	2篇
	Olga Postnova	2篇
	Valentyna Mohutova	2篇
	Vitalii Chervonyi	2篇
	Artur Rozhkov	1篇
	Artur Rozhov	1篇
	Evgeniy Hryn	1篇
	Galina Slobodianyk	1篇
	Galina Slobodyanyk	1篇
	Gennadii Postnov	1篇
	Halyna Slobodyanyk	1篇
	Larysa Novak	1篇
	Leonid Gryn	1篇
	Lidiia Kononenko	1篇
	Lilua Egorova	1篇
	Maryna Shchetyna	1篇
	Natali Khimenko	1篇
	Nataliia Ilina	1篇
	Nataliya Didukh	1篇
	Olekcii Romanov	1篇
	Oleksandr Kuts	1篇
	Olena Budvytska	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Ludmila Pusik")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	12篇
	ScienceRise	1篇
	Technology Audit and Production Reserves	1篇