1.Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate

作　　者：Lulu Zheng ;Yuanyuan Liu ;Feifei Yan 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(10):1318-1321.

出版社：MAXWELL Science Publication

文章 ID：88409603

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2.The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

作　　者：Feifei Yan ;Haiping Chen ;Lulu Zheng 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(08):1073-1078.

出版社：MAXWELL Science Publication

文章 ID：86819591

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3.The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

作　　者：Feifei Yan ;Haiping Chen ;Lulu Zheng 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(8):1073-1078.doi:10.19026/ajfst.5.3208

出版社：MAXWELL Science Publication

文章 ID：202432899

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4.Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate

作　　者：Lulu Zheng ;Yuanyuan Liu ;Feifei Yan 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(10):1318-1321.doi:10.19026/ajfst.5.3103

出版社：MAXWELL Science Publication

文章 ID：202434090

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5.Design and Implementation of Teaching Assistant System for Mechanical Course based on Mobile AR Technology

作　　者：Jinglei Qu ;Bingxin Ma ;Lulu Zheng 等

出　　处：International Journal of Advanced Computer Science and Applications(IJACSA). 2022 ;13(4).doi:10.14569/IJACSA.2022.0130410

出版社：Science and Information Society (SAI)

文章 ID：1038404919

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	有全文链接	3篇
	有本地全文	2篇

	Lulu Zheng	5篇
	Feifei Yan	4篇
	Qingxi Hu	4篇
	Weihua Chen	4篇
	Yuanyuan Liu	4篇

	Fuhua Zhang	2篇
	Haiping Chen	2篇
	Bingxin Ma	1篇
	Jinglei Qu	1篇
	Yuhui Kang	1篇

	食品工业	4篇
	计算技术、计算机技术	1篇

	英国	4篇
	美国	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Lulu Zheng")))) )) ) )"

	Advance Journal of Food Science and Technology	4篇
	International Journal of Advanced Computer Science and Applications(IJACSA)	1篇

	2022	1篇
	2013	4篇