1.The influence of saccharin and sorbitol upon the BB-12® activity in milk and the rheological characteristics of fermented products

作　　者：Luminiţa PRICOPE ;Loredana DUMITRAŞCU ;Anca NICOLAU 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2010 ;34(2):74-81.

出版社：Galati University Press

文章 ID：88227350

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2.Impact of bio-processing on rice

作　　者：Anca NICOLAU ;Luminiţa GEORGESCU ;Andrei BOLOCAN

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2011 ;35(1):19-26.

出版社：Galati University Press

文章 ID：88227353

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3.Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

作　　者：Iuliana LEUŞTEAN ;Luminiţa GEORGESCU ;Gabriela BAHRIM

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2011 ;35(1):27-33.

出版社：Galati University Press

文章 ID：88227354

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4.Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain

作　　者：Gigi COMAN ;Adina CONSTANTIN ;Gabriela ENACHE 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2011 ;35(1):34-44.

出版社：Galati University Press

文章 ID：88227355

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	Daniela BORDA	1篇
	Gabriela ENACHE	1篇
	Gigi COMAN	1篇
	Iuliana LEUŞTEAN	1篇
	Loredana DUMITRAŞCU	1篇
	Luminiţa PRICOPE	1篇

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	Luminiţa GEORGESCU	4篇
	Anca NICOLAU	2篇
	Gabriela BAHRIM	2篇
	Adina CONSTANTIN	1篇
	Andrei BOLOCAN	1篇

	2011	3篇
	2010	1篇