1.Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity

作　　者：Md. Sajib Al Reza ;Md. Mahmudul Hasan ;Md. Kamruzzaman 等

出　　处：Food Science & Nutrition. 2019 ;7(2):667-677.doi:10.1002/fsn3.906

出版社：John Wiley & Sons, Ltd.

文章 ID：227476464

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2.CHEMICALS USED FOR GROWTH, RIPENING AND STORAGE OF LYCHEE IN BANGLADESH

作　　者：Luthfunnesa Bari ;Beauty Akter ;SajibTalukder 等

出　　处：Annals : Food Science and Technology. 2017 ;18(3):463.

出版社：Valahia University Press

文章 ID：216816236

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3.IDENTIFICATION OF DIFFERENT PHYSIOLOGICAL PROPERTIES OF SAGOR BANANAS RIPENED BY USING CHEMICALS, HEAT, AND NATURAL PROCESS

作　　者：Luthfunnesa Bari ;Beauty Akter ;Nasim Talukder 等

出　　处：Annals : Food Science and Technology. 2018 ;19(2):300.

出版社：Valahia University Press

文章 ID：216816429

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4.DETERMINATION OF FORMALDEHYDE IN COMMERCIAL NOODLES COLLECTED FROM DHAKA CITY, BANGLADESH, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

作　　者：Beauty Akter ;Luthfunnesa Bari

出　　处：Annals : Food Science and Technology. 2018 ;19(2):341.

出版社：Valahia University Press

文章 ID：216816445

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5.Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh

作　　者：Murira Khandakar Sadia ;Shabudden Ahamed ;Luthfunnesa Bari

出　　处：Food Science and Quality Management. 2020 ;96:44-51.doi:10.7176/FSQM/96-06

出版社：Food Science and Quality Management

文章 ID：260412248

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	Luthfunnesa Bari	5篇
	Beauty Akter	3篇
	Aminul Islam	1篇
	Dilruba Akter	1篇
	GowtomKumerShaha	1篇

	Kazi Md. Faisal Haque	1篇
	Khairul Islam	1篇
	Khandaker Md. Khalid‐Bin‐Ferdaus	1篇
	MD. Sohel Rana	1篇
	Mahtab Uddin Ahmed	1篇
	Md. Abu Reza	1篇
	Md. Abu Zubair	1篇
	Md. Imam Hossain	1篇
	Md. Kamruzzaman	1篇
	Md. Khaled Hossain	1篇
	Md. Mahmudul Hasan	1篇
	Md. Sajib Al Reza	1篇
	Md. Zainul Abedin	1篇
	Munira Khandakar Sadia	1篇
	Murira Khandakar Sadia	1篇
	Nasim Talukder	1篇
	SajibTalukder	1篇
	Shabudden Ahamed	1篇

	食品工业	3篇
	管理学	1篇
	营养卫生、食品卫生	1篇

	罗马尼亚	3篇
	美国	2篇

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	Annals : Food Science and Technology	3篇
	Food Science & Nutrition	1篇
	Food Science and Quality Management	1篇

	2020	1篇
	2019	1篇
	2018	2篇
	2017	1篇