1.Textural properties of selected Slovak cow and sheep products measured by texturometer

作　　者：Mária Angelovičová ;Mária Angelovičová, ml.

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2013 ;7(1):156-163.doi:10.5219/308

出版社：Association HACCP Consulting

文章 ID：230803807

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2.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：83131013

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3.PROTEIN AND FAT IN BREAST MUSCULES OF BROILERS IN APPLICATION WELFARE PRINCIPLES IN PRACTICAL CONDITIONS

作　　者：Ján Medveď ;Mária Angelovičová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/66

出版社：Association HACCP Consulting

文章 ID：83131042

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4.QUALITY OF BROILER´S PRODUCTION ON THE FARM IN THE APPLICATION OF WELFARE

作　　者：Ján Medveď ;Mária Angelovičová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/65

出版社：Association HACCP Consulting

文章 ID：83131054

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5.THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

作　　者：Daniela Liptaiová ;Mária Angelovičová ;Kamil Močár 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(2).doi:10.5219/51

出版社：Association HACCP Consulting

文章 ID：83131069

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6.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：82761244

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7.QUALITY OF BROILER´S PRODUCTION ON THE FARM IN THE APPLICATION OF WELFARE

作　　者：Ján Medveď ;Mária Angelovičová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/65

出版社：Association HACCP Consulting

文章 ID：82761270

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8.PROTEIN AND FAT IN BREAST MUSCULES OF BROILERS IN APPLICATION WELFARE PRINCIPLES IN PRACTICAL CONDITIONS

作　　者：Ján Medveď ;Mária Angelovičová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/66

出版社：Association HACCP Consulting

文章 ID：82761286

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9.THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

作　　者：Daniela Liptaiová ;Mária Angelovičová ;Kamil Močár 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(2).doi:10.5219/51

出版社：Association HACCP Consulting

文章 ID：82761300

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10.POUŽITIE TYMIANOVEJ SILICE PER OS NA PRODUKCIU VÝKRMOVÝCH KURČIAT PER OS USE OF THYMI AETHEROLEUM FOR GROWTH PERFORMANCE OF THE BROILER CHICKENS

作　　者：Mária Angelovičová ;Miroslava Kačániová ;Marek Angelovič 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:127-132.

出版社：Association HACCP Consulting

文章 ID：82761326

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	2020	2篇
	2019	1篇
	2018	2篇
	2017	1篇
	2016	2篇

	2015	4篇
	2013	5篇
	2012	4篇
	2011	3篇
	2010	17篇

	Mária Angelovičová	41篇
	Jana Tkáčová	14篇
	Ľubica Mrázová	9篇
	Marek Angelovič	7篇
	Martin Kliment	7篇

	Daniela Liptaiová	6篇
	Dávid Štofan	6篇
	Ján Medveď	6篇
	Kamil Močár	6篇
	Radoslav Židek	6篇
	Martin Kráľ	5篇
	Jozef Čapla	4篇
	Peter Zajác	4篇
	Ebrahim Alfaig	3篇
	Lucia Zeleňáková	3篇
	Martin Král	3篇
	Martin Mellen	3篇
	Miroslava Kačániová	3篇
	Pavol Bajzík	3篇
	Ľubomír Lopašovský	3篇
	Ivana Nováková	2篇
	Marek Bobko	2篇
	Marek Šnirc	2篇
	Michal Angelovič	2篇
	Ondřej Bučko	2篇
	Peter Haščík	2篇
	Simona Kunová	2篇
	Adriana Pavelkova	1篇
	Branislav Gálik	1篇
	Dana Polačková	1篇
	Daniela Liptajová	1篇
	Jana Zdechovanová	1篇
	Jana Žiarovská	1篇
	Jaroslav Pochop	1篇
	Juraj Jablonický	1篇
	Lenka Maršálková	1篇
	Lucia Ševčíková	1篇
	Marieta Semivanová	1篇
	Michaela Klimentová	1篇
	Mária Angelovičová, ml.	1篇

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