1.MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

作　　者：Mária Timoracká ;Alena Vollmannová ;Dalaram Ismael

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/116

出版社：Association HACCP Consulting

文章 ID：83131029

文章详细全文下载

2.DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS

作　　者：Mária Timoracká ;Alena Vollmannová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/70

出版社：Association HACCP Consulting

文章 ID：83131044

文章详细全文下载

3.POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

作　　者：Mária Timoracká ;Alena Vollmannová ;Judita Bystrická

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/81

出版社：Association HACCP Consulting

文章 ID：83131057

文章详细全文下载

4.MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

作　　者：Mária Timoracká ;Alena Vollmannová ;Dalaram Ismael

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/116

出版社：Association HACCP Consulting

文章 ID：82761260

文章详细全文下载

5.POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

作　　者：Mária Timoracká ;Alena Vollmannová ;Judita Bystrická

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/81

出版社：Association HACCP Consulting

文章 ID：82761273

文章详细全文下载

6.DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS

作　　者：Mária Timoracká ;Alena Vollmannová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/70

出版社：Association HACCP Consulting

文章 ID：82761288

文章详细全文下载

7.INPUT OF CADMIUM FROM SOIL INTO LENTIL AND FABABEAN SEEDS

作　　者：Mária Timoracká ;Alena Vollmannová ;Dalaram Ismael

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(3).doi:10.5219/208

出版社：Association HACCP Consulting

文章 ID：82711049

文章详细全文下载

8.The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application

作　　者：Mária Timoracká ;Alena Vollmannová ;Dalaram S. Ismael

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):272-278.doi:10.5219/638

出版社：Association HACCP Consulting

文章 ID：230803452

文章详细全文下载

9.Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties

作　　者：Alžbeta Hegedüsová ;Ivana Mezeyová ;Mária Timoracká 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):1-8.doi:10.5219/412

出版社：Association HACCP Consulting

文章 ID：230803629

文章详细全文下载

10.Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil

作　　者：Pavol Trebichalský ;Juliana Molnárová ;Daniel Bajčan 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):480-486.doi:10.5219/507

出版社：Association HACCP Consulting

文章 ID：230803705

文章详细全文下载

	Mária Timoracká	14篇
	Alena Vollmannová	12篇
	Dalaram Ismael	5篇
	Judita Bystrická	3篇
	Janette Musilová	2篇

	Alžbeta Hegedüsová	1篇
	Dalaram S. Ismael	1篇
	Daniel Bajčan	1篇
	Ivana Mezeyová	1篇
	Juliana Molnárová	1篇
	Miroslav Šlosár	1篇
	Pavol Trebichalský	1篇
	Tünde Juríková	1篇
	Ľuboš Harangozo	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Mária Timoracká")))) )) ) )"