1.Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

作　　者：Mónica Sánchez-Tapia ;Miriam Aguilar-López ;Claudia Pérez-Cruz 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-05096-4

出版社：Springer Nature

文章 ID：235890010

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2.Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

作　　者：Ana María Leal-Díaz ;Lilia G. Noriega ;Ivan Torre-Villalvazo 等

出　　处：Scientific Reports. 2016 ;6(1).doi:10.1038/srep34242

出版社：Springer Nature

文章 ID：235871613

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3.Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress

作　　者：Adriana Rosas-Villegas ;Mónica Sánchez-Tapia ;Azalia Avila-Nava 等

出　　处：Nutrients. 2017 ;9(4):393.doi:10.3390/nu9040393

出版社：MDPI Publishing

文章 ID：210890843

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4.Mexican Ganoderma Lucidum Extracts Decrease Lipogenesis Modulating Transcriptional Metabolic Networks and Gut Microbiota in C57BL/6 Mice Fed with a High-Cholesterol Diet

作　　者：Sandra L. Romero-Córdoba ;Ivan Salido-Guadarrama ;María E. Meneses 等

出　　处：Nutrients. 2021 ;13(1):38.doi:10.3390/nu13010038

出版社：MDPI Publishing

文章 ID：257997517

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5.Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

作　　者：Mónica Sánchez-Tapia ;Irma Hernández-Velázquez ;Edgar Pichardo-Ontiveros 等

出　　处：Nutrients. 2020 ;12(4):1182-1198.doi:10.3390/nu12041182

出版社：MDPI Publishing

文章 ID：257144866

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6.Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”

作　　者：Mónica Sánchez-Tapia ;Irma Hernández-Velázquez ;Edgar Pichardo-Ontiveros 等

出　　处：Nutrients. 2020 ;12(7):2093-2095.doi:10.3390/nu12072093

出版社：MDPI Publishing

文章 ID：257139022

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7.Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats

作　　者：Mónica Sánchez-Tapia ;Jonathan Martínez-Medina ;Armando R Tovar 等

出　　处：Nutrients. 2019 ;11(4):880-894.doi:10.3390/nu11040880

出版社：MDPI Publishing

文章 ID：257141026

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8.Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

作　　者：Tauqeerunnisa Syeda ;Mónica Sánchez-Tapia ;Itzel Orta 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010022

出版社：MDPI Publishing

文章 ID：1036484379

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