1.Bill of material analysis framework of food menu to increase raw material inventory efficiency and halal food inspection of culinary business

作　　者：M A Kamal ;F D Effendi ;M R Utomo 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012043

出版社：IOP Publishing

文章 ID：1032579437

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2.Quality control analysis for minimize of defect in potato chips production using six sigma DMAIC

作　　者：S A Mustaniroh ;B A Widyanantyas ;M A Kamal

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012053

出版社：IOP Publishing

文章 ID：1032579447

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3.Feasibility study on the use of UV/Vis spectroscopy to measure total phenolic compound and pH in apple ( Malus sylvestris L.) cv. Manalagi

作　　者：Z Iqbal ;M A Kamal ;A N Komariyah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;475(1).doi:10.1088/1755-1315/475/1/012003

出版社：IOP Publishing

文章 ID：1031423314

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4.Developing partial least square (PLS) internal parameters of apple ( Malus sylvestris L.) cv. Manalagi by means of UV/Vis spectroscopy

作　　者：Z Iqbal ;I P Adiyaksa ;A N Komariyah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;475(1).doi:10.1088/1755-1315/475/1/012004

出版社：IOP Publishing

文章 ID：1031423315

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5.Performance analysis and traceability system using SCOR method in the orange fruit supply chain of Citrus reticulata Blanco (Case study in Batu City, East Java)

作　　者：M A Kamal ;M Kurniawan ;I Santoso

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;475(1).doi:10.1088/1755-1315/475/1/012048

出版社：IOP Publishing

文章 ID：1031423359

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	M A Kamal	5篇
	A N Komariyah	2篇
	I P Adiyaksa	2篇
	I Santoso	2篇
	R Damayanti	2篇

	Z Iqbal	2篇
	B A Widyanantyas	1篇
	B D Argo	1篇
	F D Effendi	1篇
	L C Hawa	1篇
	M Kurniawan	1篇
	M R Utomo	1篇
	S A Mustaniroh	1篇
	S Sucipto	1篇
	U Effendi	1篇
	Y Hendrawan	1篇
	Y Wibisono	1篇

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	2021	2篇
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