1.Increasing economic efficiency of flour production from grain of the main cereal crops by extrusion method

作　　者：M A Yanova ;E N Oleynikova ;A V Sharopatova 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2019 ;315(2):1-6.doi:10.1088/1755-1315/315/2/022024

出版社：IOP Publishing

文章 ID：239029615

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2.Assessment of the seed safety indicators from oilseed cruciferous crops in the organization of complex processing technology

作　　者：Ya V Smolnikova ;M A Yanova ;V L Bopp 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2019 ;315(2):1-5.doi:10.1088/1755-1315/315/2/022061

出版社：IOP Publishing

文章 ID：239029652

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3.The effectiveness of the using new raw materials in the production of confectionery products

作　　者：M A Yanova ;A V Sharopatova ;I F Lozkin

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;848(1).doi:10.1088/1755-1315/848/1/012045

出版社：IOP Publishing

文章 ID：1036296700

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4.Economic efficiency of producing a complex powdered concentrate for the production of soft drinks

作　　者：P S Gurskikh ;M A Yanova ;A V Sharopatova 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(3).doi:10.1088/1755-1315/677/3/032076

出版社：IOP Publishing

文章 ID：1031790425

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5.Comparative evaluation of the economic efficiency of the rapeseed cultivation by the traditional method and using the principles of organic production

作　　者：E N Oleynikova ;M A Yanova ;A V Sharopatova 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;421(3).doi:10.1088/1755-1315/421/3/032005

出版社：IOP Publishing

文章 ID：1031417184

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6.Fortification of cereal groats with iron and zinc using ultrasound

作　　者：M A Yanova ;S V Khizhnyak ;R Khaliullin

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;421(8).doi:10.1088/1755-1315/421/8/082019

出版社：IOP Publishing

文章 ID：1031417391

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7.Introduction of innovative technology for the production of textured products from grain raw materials

作　　者：M A Yanova ;A V Sharopatova ;Yu F Roslyakov

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;548(2).doi:10.1088/1755-1315/548/2/022104

出版社：IOP Publishing

文章 ID：1031367942

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8.Application efficiency of new raw materials in the production of flour confectionery products with increased nutritional value

作　　者：M A Yanova ;A V Sharopatova ;Yu F Roslyakov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;548(8).doi:10.1088/1755-1315/548/8/082091

出版社：IOP Publishing

文章 ID：1031368396

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	有本地全文	2篇

	M A Yanova	8篇
	A V Sharopatova	6篇
	Yu F Roslyakov	3篇
	E N Oleynikova	2篇
	J A Olentsova	2篇

	I F Lozkin	1篇
	I I Grishina	1篇
	P S Gurskikh	1篇
	R Khaliullin	1篇
	S V Khizhnyak	1篇
	V B Dzobelova	1篇
	V L Bopp	1篇
	Ya V Smolnikova	1篇

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