1.Response of in vitro propagated fig ( Ficus carica L.) shoots to the concentrations of benzyl amino purine and coconut water

作　　者：Sophia ;M Hayati ;E Kesumawati

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;922(1).doi:10.1088/1755-1315/922/1/012067

出版社：IOP Publishing

文章 ID：1036302609

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2.Potato tuber ( Solanum tuberosum L.) formation due to the application of different concentrations of coconut water in in-vitro

作　　者：R Sembiring ;M Hayati ;E Kesumawti

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;711(1).doi:10.1088/1755-1315/711/1/012021

出版社：IOP Publishing

文章 ID：1031792953

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3.Morphological characteristics and yields of several sweet potato ( Ipomoea batatas L.) tubers

作　　者：M Hayati ;Sabaruddin ;Efendi 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;425(1).doi:10.1088/1755-1315/425/1/012055

出版社：IOP Publishing

文章 ID：1031417681

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4.The response of shallot ( Allium ascalonicum L.) growth and yield to gibberelline concentration and the interval of NASA liquid organic fertilizer

作　　者：Z Oktaviani ;M Hayati ;E Kesumawati

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;425(1).doi:10.1088/1755-1315/425/1/012071

出版社：IOP Publishing

文章 ID：1031417697

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5.Formation of potato micro tubers ( Solanum tuberosum L.) by using BAP and coconut water in the in vitro culture

作　　者：R Sembiring ;M Hayati ;E Kesumawati

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;425(1).doi:10.1088/1755-1315/425/1/012072

出版社：IOP Publishing

文章 ID：1031417698

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	M Hayati	5篇
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	R Sembiring	2篇
	A Anhar	1篇
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