1.Evaluation of kombucha tea as a feed additive for improving the protein and lipid retention of African catfish (Clarias gariepinus)

作　　者：M Y Aprianus ;M Lamid ;H Kenconojati

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;858(1).doi:10.1088/1755-1315/858/1/012005

出版社：IOP Publishing

文章 ID：1036297347

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2.Dry matter, crude fiber and nitrogen free extract contents of Seligi leaf ( Phyllanthus buxifolius) powder fermented with different duration and probiotic’s dose as a fish feed ingredient

作　　者：R Y Vitanti ;M Lamid ;W P Lokapirnasari 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;718(1).doi:10.1088/1755-1315/718/1/012082

出版社：IOP Publishing

文章 ID：1031793700

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3.The inclusion of seligi leaf flour fermentation (Phyllanthus buxifolius) in feed on fat and energy retention in catfish (Pangasius pangasius)

作　　者：R V Prasetya ;M A Al-arif ;M Lamid 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;718(1).doi:10.1088/1755-1315/718/1/012083

出版社：IOP Publishing

文章 ID：1031793701

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4.The maggot flour substitution potency ( Hermetia illucens) in artificial feed formulation on growth and survival rates of African catfish ( Clarias gariepinus)

作　　者：M S Islam ;Agustono ;M Lamid

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;441(1).doi:10.1088/1755-1315/441/1/012016

出版社：IOP Publishing

文章 ID：1031419007

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5.The growth, protein content, and fatty acid of catfish meat ( pangasius sp.) With the addition of different lysine doses in commercial feed

作　　者：E Aristasari ;R A Nur ‘Aini ;W Nopita 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;441(1).doi:10.1088/1755-1315/441/1/012018

出版社：IOP Publishing

文章 ID：1031419009

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6.Effect of probiotic duration and dose of coffee peel fermentation ( Coffea sp.) on crude protein and crude fiber as an alternative fish feed ingredient

作　　者：N Fatmawati ;Agustono ;M Lamid

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;441(1).doi:10.1088/1755-1315/441/1/012035

出版社：IOP Publishing

文章 ID：1031419026

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7.Substitution of fermented soybean juice dregs on catfish ( Pangasius pangasius) feed formulation toward specific growth rate, efficiency of feed, feed conversion ratio, digestibility of crude protein, and energy

作　　者：Z N Arifiina ;A P Anjarwati ;M Lamid 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;441(1).doi:10.1088/1755-1315/441/1/012046

出版社：IOP Publishing

文章 ID：1031419037

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8.Substitution of fermented maggot ( Hermetia illucens) flour on commercial feed towards protein retention and energy retention in tambaqui ( Colossoma macropomum) meat

作　　者：N Wantika ;Budiana ;E Suryani 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;441(1).doi:10.1088/1755-1315/441/1/012051

出版社：IOP Publishing

文章 ID：1031419042

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9.Feed additive of curcuma flour ( Curcuma xanthorhiza) in commercial feed to growth rate and feed efficiency of tambaqui ( Colossoma macropomum)

作　　者：I Oktavianti ;Agustono ;M Lamid

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;441(1).doi:10.1088/1755-1315/441/1/012064

出版社：IOP Publishing

文章 ID：1031419055

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10.Relationship of long weight between milkfish ( Chanos chanos forsskal) and sea cucumber ( Holothuria leucospilot) that are multi-trophic sea farming

作　　者：J A Surbakti ;I A L Dewi ;M A Alamsjah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;441(1).doi:10.1088/1755-1315/441/1/012143

出版社：IOP Publishing

文章 ID：1031419133

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	M Lamid	10篇
	Agustono	5篇
	M A Al-Arif	2篇
	M A Alamsjah	2篇
	M Amin	2篇

	W P Lokapirnasari	2篇
	A P Anjarwati	1篇
	Budiana	1篇
	D D Nindarwi	1篇
	E Aristasari	1篇
	E Suryani	1篇
	H Kenconojati	1篇
	I A L Dewi	1篇
	I Oktavianti	1篇
	J A Surbakti	1篇
	L Rubi’ah	1篇
	M A Al-arif	1篇
	M B Santanumurti	1篇
	M S Islam	1篇
	M Y Aprianus	1篇
	N Dzatalini	1篇
	N Fatmawati	1篇
	N Wantika	1篇
	R A Nur ‘Aini	1篇
	R V Prasetya	1篇
	R Y Vitanti	1篇
	Rusdiatin	1篇
	S H Samara	1篇
	W Nopita	1篇
	Y T Nila	1篇
	Z N Arifiina	1篇

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	2021	3篇
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