作 者:M. Mehdizadeh, S.M. Mousavi*, M. Rabiei, K. Moradian, S. Eskandari, M. Abbasi Fesarani, H. Rastegar, M. Alebouyeh
出 处:Journal of Food Quality and Hazards Control. 2014 ;(1748):5.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:112888013