作 者:M. Mehdizadeh ;S.M. Mousavi ;M. Rabiei 等
出 处:Journal of Food Quality and Hazards Control. 2014 ;1(2):5.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:174770900
出 处:Journal of Food Quality and Hazards Control. 2014 ;(1748):5.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:112888013