首页期刊浏览 2024年11月09日星期六

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14篇

出版年度

	2016	5篇
	2015	2篇
	2014	5篇
	2011	2篇

作者

	M. Raeisi	10篇
	M. Hashemi	6篇
	A. Jebelli Javan	3篇
	M. Amin Zare	3篇
	M. Aminzare	3篇

	B. Tepe	2篇
	H. Keshavarzi	2篇
	M. Mirahahidi	2篇
	M. Sadeghi	2篇
	S.M. Razavi Rohani	2篇
	T. Jahani	2篇
	A. Afshari	1篇
	A. Ehsani	1篇
	A. Hassani	1篇
	A. Jebelli Javan1*, A. Nikmanesh2, K. Keykhosravy3, S. Maftoon2, M. Amin Zare4, M. Bayani3, M. Parsaiemehr1, M. Raeisi	1篇
	A. Khosravi Arsanjani	1篇
	A. Nikmanesh	1篇
	A. Rahimzade	1篇
	A. Sadeghi	1篇
	B. Hajimohammadi	1篇
	B. Sadeghi	1篇
	D. Ben Ammar	1篇
	D. Rozbani	1篇
	G.D. Najafpour	1篇
	G.D. Najafpour, M. Raeisi	1篇
	G.H. Jahed Khaniki	1篇
	H. Naghili	1篇
	H. Tajik	1篇
	H. Tajik, M. Raeisi *, S.M. Razavi Rohani, M. Hashemi, M. Amin Zare, H. Naghili, D. Rozbani , D. Ben Ammar	1篇
	K. Keykhosravy	1篇
	M. Bayani	1篇
	M. Ebrahimi	1篇
	M. Moradi	1篇
	M. Moradi, A. Hassani, A. Ehsani, M. Hashemi *, M. Raeisi , S.S. Naghibi	1篇
	M. Parsaiemehr	1篇
	M.H. Ehrampoush	1篇
	S. Arjmandtalab	1篇
	S. Maftoon	1篇
	S. Mason	1篇
	S.S. Naghibi	1篇

来源期刊

	Journal of Food Quality and Hazards Control	12篇
	Iranica Journal of Energy and Environment (IJEE)	2篇

学科主题

	食品工业	12篇
	社会与环境	2篇

语种

英文

14篇

国别/地区

	伊朗	12篇
	阿拉伯联合酋长国	2篇

检索条件:"( ( 高级检索(( ((AU:(("M. Raeisi")))) )) ) )"

共 14 条记录

排序：全选导出：

1.Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product

作　　者：S. Mason ;S. Arjmandtalab ;B. Hajimohammadi 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(1):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611588

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2.Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough

作　　者：A. Sadeghi ;M. Raeisi ;M. Ebrahimi 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(1):7.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611593

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3.Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

作　　者：M. Hashemi ;A. Afshari ;M. Aminzare 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(2):3.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611596

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4.Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli

作　　者：M. Amin Zare ;S.M. Razavi Rohani ;M. Raeisi 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(2):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770898

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5.Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

作　　者：H. Tajik ;M. Raeisi ;S.M. Razavi Rohani 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(4):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770915

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6.Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran

作　　者：M. Moradi ;A. Hassani ;A. Ehsani 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(4):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770916

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7.Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)

作　　者：A. Jebelli Javan ;A. Nikmanesh ;K. Keykhosravy 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(1):6.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770927

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8.Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran

作　　者：M. Raeisi ;M. Hashemi ;M. Aminzare 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(3):7.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：183728941

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9.Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

作　　者：H. Tajik, M. Raeisi *, S.M. Razavi Rohani, M. Hashemi, M. Amin Zare, H. Naghili, D. Rozbani , D. Ben Ammar

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(2947):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888034

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10.Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran

作　　者：M. Moradi, A. Hassani, A. Ehsani, M. Hashemi *, M. Raeisi , S.S. Naghibi

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(2947):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888035

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