1.Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage

作　　者：M.R. Koushki ;M.H. Azizi ;P. Koohy-Kamaly 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(1):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770925

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2.Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films

作　　者：M.R. Koushki ;M.H. Azizi ;M. Azizkhani 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(2):6.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770936

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3.Comparison of Mechanical Properties Between Two Varieties of Rice Straw

作　　者：M. Tavakoli ;H. Tavakoli ;M.H. Azizi 等

出　　处：Advance Journal of Food Science and Technology. 2010 ;2(1):50-54.

出版社：MAXWELL Science Publication

文章 ID：80076857

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4.Statistical Optimization of Xanthan Gum Production and Influence of Airflow Rates in Lab-scale Fermentor

作　　者：S. Moshaf ;Z. Hamidi-Esfahani ;M.H. Azizi 等

出　　处：Applied Food Biotechnology. 2014 ;1(1):17-24.

出版社：National Nutrition and Food Technology Research Institute

文章 ID：216035472

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5.Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)

作　　者：M. Ranjbar ;M.H. Azizi

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(1):14-19.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：190774824

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	G.H. Haghayegh	1篇
	H. Tavakoli	1篇
	M. Ranjbar	1篇
	M. Tavakoli	1篇
	S. Moshaf	1篇
	Z. Hamidi-Esfahani	1篇

	伊朗	4篇
	英国	1篇

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	M.H. Azizi	5篇
	M. Azizkhani	2篇
	M.R. Koushki	2篇
	P. Koohy-Kamaly	2篇
	Applied Food Biotechnology	1篇

	Journal of Food Quality and Hazards Control	3篇
	Advance Journal of Food Science and Technology	1篇
	Applied Food Biotechnology	1篇

	2017	1篇
	2015	2篇
	2014	1篇
	2010	1篇