1.Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product

作　　者：S. Mason ;S. Arjmandtalab ;B. Hajimohammadi 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(1):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611588

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2.Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)

作　　者：A. Saffari ;B. Hajimohammadi ;E. Eftekhar 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(2):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611597

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3.A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population

作　　者：S. Mason ;B. Hajimohammadi ;M.H. Ehrampoush 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(2):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770935

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4.Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016

作　　者：F. Aminharati ;M.H. Ehrampoush ;M.M. Soltan Dallal 等

出　　处：Journal of Food Quality and Hazards Control. 2018 ;Vol.5 No.4:154-160.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：231460573

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	M.H. Ehrampoush	4篇
	B. Hajimohammadi	3篇
	A. Rahimzade	2篇
	S. Mason	2篇
	A. Khosravi Arsanjani	1篇

	A. Saffari	1篇
	A.A. Dehghani Tafti	1篇
	D. Ben Ammar	1篇
	E. Eftekhar	1篇
	F. Aminharati	1篇
	F. Khabiri	1篇
	G.H. Jahed Khaniki	1篇
	M. Raeisi	1篇
	M. Soltani	1篇
	M. Yaseri	1篇
	M.M. Soltan Dallal	1篇
	P. Arshiyan	1篇
	S. Arjmandtalab	1篇
	S. Nosrati	1篇
	S.S. Athari	1篇
	Z. Rajabi	1篇

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	2018	1篇
	2016	2篇
	2015	1篇