1.Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran

作　　者：M.M. Soltan Dallal ;M. Shojaei ;M.K. Sharifi Yazdi 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(4):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181180025

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2.COMPARISON OF SELECTIVE MEDIA FOR THE DETECTION OF ESCHERICHIA COLI IN WATER

作　　者：M.K. Sharifi-Yazdi ;C.Azimi

出　　处：Iranian Journal of Public Health. 1999 ;28(1-4):11-16.

出版社：Tehran University of Medical Sciences

文章 ID：205508634

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3.COMPARISON OF THE CONVENTIONAL BIOCHEMICAL TESTS RECOMMENDED FOR THE IDENTIFICATION OF ESCHERICHIA COLI IN WATER, IN REPORT 71, WITH THE API 20E SYSTEM

作　　者：M.K. Sharifi-Yazdi ;C. Azimi

出　　处：Iranian Journal of Public Health. 1998 ;27(1-2):61-66.

出版社：Tehran University of Medical Sciences

文章 ID：205198041

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4.DEVELOPMENT OF NEW MEDIUM TERMED ECOL FOR DETECTION OF ESCHERICHIA COLI

作　　者：M.K. Sharifi-Yazdi ;C. Azimi

出　　处：Iranian Journal of Public Health. 1998 ;27(3-4):21-28.

出版社：Tehran University of Medical Sciences

文章 ID：205192447

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5.Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran

作　　者：M.M. Soltan Dallal ;R. Mazaheri Nezhad Fard ;M.K. Sharifi-Yazdi

出　　处：Journal of Food Quality and Hazards Control. 2018 ;5(2):72-76.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：218034659

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6.Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran

作　　者：M.M. Soltan Dallal ;M. Khalilian ;H. Masoumi Asl 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(4):146-151.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：187803392

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7.Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran

作　　者：M.M. Soltan Dallal ;Z. Salehipour ;M.K. Sharifi Yazdi 等

出　　处：Journal of Food Quality and Hazards Control. 2020 ;7(2):108-114.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1027999209

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	M.K. Sharifi-Yazdi	4篇
	M.M. Soltan Dallal	4篇
	M.K. Sharifi Yazdi	3篇
	C. Azimi	2篇
	R. Bakhtiari	2篇

	A. Davoodabadi	1篇
	C.Azimi	1篇
	H. Masoumi Asl	1篇
	M. Abdi	1篇
	M. Khalilian	1篇
	M. Shojaei	1篇
	P. Torabi Bonabi	1篇
	R. Mazaheri Nezhad Fard	1篇
	S. Vahedi	1篇
	Z. Salehipour	1篇

	食品工业	4篇
	预防医学、卫生学	3篇

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