首页期刊浏览 2024年11月29日星期五

登录注册

全文

	有本地全文	6篇
	有全文链接	4篇

出版年度

	2021	2篇
	2020	2篇
	2018	3篇
	2016	1篇
	2015	1篇

1999

1篇

作者

	M.M. Soltan Dallal	9篇
	M.K. Sharifi Yazdi	3篇
	R. Mazaheri Nezhad Fard	3篇
	H. Abdolmaleki	2篇
	R. Bakhtiari	2篇

	R. Ramazanzadeh	2篇
	Z. Rajabi	2篇
	A. Baghani	1篇
	A. Davoodabadi	1篇
	A.A. Dehghani Tafti	1篇
	E. Mostafavi	1篇
	F. Aghaseriad Javadi	1篇
	F. Aminharati	1篇
	H. Masoumi Asl	1篇
	M. Abdi	1篇
	M. Douraghi	1篇
	M. Khalilian	1篇
	M. Shojaei	1篇
	M. Yaseri	1篇
	M.H. Ehrampoush	1篇
	M.K. Sharifi-Yazdi	1篇
	M.M. Soltan-Dallal	1篇
	M.R. Pourmand	1篇
	N. Momtaz Bokharaei	1篇
	P. Torabi Bonabi	1篇
	S. Ghourchian	1篇
	S. Vahedi	1篇
	Z. Salehipour	1篇

文章类型

Research Article

1篇

来源期刊

	Journal of Food Quality and Hazards Control	9篇
	Iranian Journal of Public Health	1篇

学科主题

	食品工业	9篇
	预防医学、卫生学	1篇

语种

英文

9篇

国别/地区

伊朗

10篇

检索条件:"( ( 高级检索(( ((AU:(("M.M. Soltan Dallal")))) )) ) )"

共 10 条记录

排序：全选导出：

1.Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran

作　　者：M.M. Soltan Dallal ;M. Shojaei ;M.K. Sharifi Yazdi 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(4):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181180025

文章详细全文下载
2.THE FIRST REPORT OF YERSINIA ISOLATION OF VEGETABLE IN IRAN

作　　者：M.M. Soltan-Dallal ;E. Mostafavi ;F. Aghaseriad Javadi

出　　处：Iranian Journal of Public Health. 1999 ;28(1-4):87-92.

出版社：Tehran University of Medical Sciences

文章 ID：205508979

文章详细全文下载
3.Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran

作　　者：M.M. Soltan Dallal ;R. Mazaheri Nezhad Fard ;M.K. Sharifi-Yazdi

出　　处：Journal of Food Quality and Hazards Control. 2018 ;5(2):72-76.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：218034659

文章详细全文下载
4.Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran

作　　者：S. Ghourchian ;M. Douraghi ;A. Baghani 等

出　　处：Journal of Food Quality and Hazards Control. 2018 ;5(1):29-32.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：216680473

文章详细全文下载
5.Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran

作　　者：M.M. Soltan Dallal ;M. Khalilian ;H. Masoumi Asl 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(4):146-151.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：187803392

文章详细全文下载
6.Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016

作　　者：F. Aminharati ;M.H. Ehrampoush ;M.M. Soltan Dallal 等

出　　处：Journal of Food Quality and Hazards Control. 2018 ;Vol.5 No.4:154-160.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：231460573

文章详细全文下载
7.Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran

作　　者：M.M. Soltan Dallal ;Z. Salehipour ;M.K. Sharifi Yazdi 等

出　　处：Journal of Food Quality and Hazards Control. 2020 ;7(2):108-114.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1027999209

文章详细
8.Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples

作　　者：N. Momtaz Bokharaei ;M.M. Soltan Dallal ;M.R. Pourmand 等

出　　处：Journal of Food Quality and Hazards Control. 2020 ;7(4):188-195.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1030887480

文章详细
9.Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran

作　　者：M.M. Soltan Dallal ;H. Abdolmaleki ;R. Ramazanzadeh 等

出　　处：Journal of Food Quality and Hazards Control. 2021 ;8(3):125-130.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1035799165

文章详细
10.Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]

作　　者：M.M. Soltan Dallal ;H. Abdolmaleki ;R. Ramazanzadeh 等

出　　处：Journal of Food Quality and Hazards Control. 2021 ;8(4):190-190.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1036976001

文章详细

1

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有