1.Yield and Quality of Tomato Juice as Affected by Ripening Agents

作　　者：MM Haque ;MG Aziz ;MG Mortuza 等

出　　处：Journal of Environmental Science and Natural Resources. 2018 ;11(1-2):183-189.doi:10.3329/jesnr.v11i1-2.43385

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：240120736

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2.Screening of Fruit Wastes as Pectin Source

作　　者：R Begum ;YA Yusof ;MG Aziz 等

出　　处：Journal of Environmental Science and Natural Resources. 2017 ;10(1):65-70.doi:10.3329/jesnr.v10i1.34696

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：204058427

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3.Profiling of Physical and Chemical Properties of Mango at Different Ripening Stages

作　　者：MS Islam ;MG Aziz ;MG Mortuza 等

出　　处：Journal of Environmental Science and Natural Resources. 2016 ;9(2):121-126.doi:10.3329/jesnr.v9i2.32181

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：206295904

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4.Profiling of Physical and Chemical Properties of Mango at Different Ripening Stages

作　　者：MS Islam ;MG Aziz ;MG Mortuza 等

出　　处：Journal of Environmental Science and Natural Resources. 2017 ;9(2):121-126.

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：192814833

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