首页期刊浏览 2024年11月28日星期四

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	有全文链接	71篇
	有本地全文	38篇

出版年度

	2022	7篇
	2021	10篇
	2020	16篇
	2019	8篇
	2018	31篇

	2017	29篇
	2016	6篇
	2014	2篇

作者

	Maged Younes	107篇
	Peter Moldeus	94篇
	Ursula Gundert‐Remy	94篇
	Ine Waalkens‐Berendsen	90篇
	Matthew Wright	84篇

	Alicja Mortensen	72篇
	Agneta Oskarsson	71篇
	David Gott	65篇
	Jean‐Charles Leblanc	65篇
	Riccardo Crebelli	65篇
	Birgit Dusemund	64篇
	Claude Lambré	64篇
	Rudolf Antonius Woutersen	62篇
	Fernando Aguilar	61篇
	Ivan Stankovic	61篇
	Pierre Galtier	61篇
	Maria Jose Frutos	60篇
	Rainer Gürtler	49篇
	Pasquale Mosesso	42篇
	Alexandra Tard	40篇
	Gabriele Aquilina	36篇
	Alessandro Di Domenico	35篇
	Detlef Wölfle	34篇
	Karl‐Heinz Engel	34篇
	Laurence Castle	34篇
	Maria Jose Frutos Fernandez	34篇
	Peter Fürst	34篇
	Romina Shah	34篇
	Trine Husøy	34篇
	Wim Mennes	34篇
	Inger Therese Lillegaard	33篇
	Metka Filipič	33篇
	Oliver Lindtner	33篇
	Peter Aggett	33篇
	Gunter Georg Kuhnle	32篇
	Dominique Parent‐Massin	31篇
	Paul Tobback	31篇
	Ana Maria Rincon	29篇
	Paul Fowler	29篇
	Polly Boon	23篇

来源期刊

	EFSA Journal	108篇
	Patient Preference and Adherence	1篇

学科主题

	食品安全与卫生	108篇
	治疗学	1篇

语种

英文

109篇

国别/地区

	意大利	108篇
	英国	1篇

检索条件:"( ( 高级检索(( ((AU:(("Maged Younes")))) )) ) )"

共 109 条记录

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1.Re‐evaluation of ammonium phosphatides (E 442) as a food additive

作　　者：Alicja Mortensen ;Fernando Aguilar ;Riccardo Crebelli 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4597

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394738

文章详细
2.Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

作　　者：Alicja Mortensen ;Fernando Aguilar ;Riccardo Crebelli 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4599

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394751

文章详细
3.Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Alessandro Di Domenico 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3768

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926647

文章详细全文下载
4.Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Alessandro Di Domenico 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3779

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926656

文章详细全文下载
5.Opinion on the re‐evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

作　　者：Maged Younes ;Gabriele Aquilina ;Laurence Castle 等

出　　处：EFSA Journal. 2020 ;18(8):1-60.doi:10.2903/j.efsa.2020.5874

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：253209627

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6.Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

作　　者：Maged Younes ;Gabriele Aquilina ;Laurence Castle 等

出　　处：EFSA Journal. 2020 ;18(6):1-27.doi:10.2903/j.efsa.2020.6152

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033151

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7.Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5

作　　者：Maged Younes ;Gabriele Aquilina ;Laurence Castle 等

出　　处：EFSA Journal. 2020 ;18(6):1-49.doi:10.2903/j.efsa.2020.6154

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033152

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8.Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

作　　者：Maged Younes ;Gabriele Aquilina ;Karl‐Heinz Engel 等

出　　处：EFSA Journal. 2020 ;18(4):1-32.doi:10.2903/j.efsa.2020.6106

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782007

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9.Re‐evaluation of metatartaric acid (E 353) as a food additive

作　　者：Maged Younes ;Gabriele Aquilina ;Laurence Castle 等

出　　处：EFSA Journal. 2020 ;18(3):1-20.doi:10.2903/j.efsa.2020.6031

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782030

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10.Re‐evaluation of stearyl tartrate (E 483) as a food additive

作　　者：Maged Younes ;Gabriele Aquilina ;Laurence Castle 等

出　　处：EFSA Journal. 2020 ;18(3):1-18.doi:10.2903/j.efsa.2020.6033

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782033

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