1.Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails

作　　者：Zabihollah Nemati ;Hosain Ahmadian ;Maghsoud Besharati 等

出　　处：Foods. 2020 ;9(9):1324-1336.doi:10.3390/foods9091324

出版社：MDPI Publishing

文章 ID：257044117

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2.Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E

作　　者：Zabihollah Nemati ;Kazem Alirezalu ;Maghsoud Besharati 等

出　　处：Foods. 2020 ;9(6):798-812.doi:10.3390/foods9060798

出版社：MDPI Publishing

文章 ID：257045473

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3.A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products

作　　者：Maghsoud Besharati ;Akbar Taghizadeh

出　　处：Journal of BioScience and Biotechnology. 2017 ;6(1):23-29.

出版社：Plovdiv University Press

文章 ID：213501057

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4.Effects of supplementation alfalfa silage with molasses, orange pulp and Lactobacillus buchneri on in vitro dry matter digestibility and gas production

作　　者：Maghsoud Besharati ;Niloufar Shafipour ;Einollah Abdi 等

出　　处：Journal of BioScience and Biotechnology. 2017 ;6(1):43-47.

出版社：Plovdiv University Press

文章 ID：213501060

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	Maghsoud Besharati	4篇
	Zabihollah Nemati	3篇
	José M. Lorenzo	2篇
	Kazem Alirezalu	2篇
	Akbar Taghizadeh	1篇

	Daniel Franco	1篇
	Einollah Abdi	1篇
	Hosain Ahmadian	1篇
	Niloufar Shafipour	1篇
	Rubén Domínguez	1篇
	Saeid Amirdahri	1篇
	Steven Lesson	1篇

	社会科学总论	2篇
	自然科学总论	2篇
	食品工业	2篇

	保加利亚	2篇
	瑞士	2篇

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	2020	2篇
	2017	2篇

	Foods	2篇
	Journal of BioScience and Biotechnology	2篇