1.Empirically derived dietary patterns and obesity among Iranian Adults: Yazd Health Study‐TAMYZ and Shahedieh cohort study

作　　者：Sahar Sarkhosh‐Khorasani ;Hassan Mozaffari‐Khosravi ;Masoud Mirzaei 等

出　　处：Food Science & Nutrition. 2020 ;8(5):2478-2489.doi:10.1002/fsn3.1538

出版社：John Wiley & Sons, Ltd.

文章 ID：249790402

文章详细全文下载
2.The effect of coenzyme Q10 supplementation on oxidative stress: A systematic review and meta‐analysis of randomized controlled clinical trials

作　　者：Zohreh Sadat Sangsefidi ;Fatemeh Yaghoubi ;Salimeh Hajiahmadi 等

出　　处：Food Science & Nutrition. 2020 ;8(4):1766-1776.doi:10.1002/fsn3.1492

出版社：John Wiley & Sons, Ltd.

文章 ID：249790412

文章详细全文下载
3.The effect of total anthocyanin-base standardized ( Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial

作　　者：Zohreh Sadat Sangsefidi ;Mahdieh Hosseinzadeh ;Ali Mohammad Ranjbar 等

出　　处：Nutrition Journal. 2019 ;18(1):1-7.doi:10.1186/s12937-019-0465-z

出版社：BioMed Central

文章 ID：238892516

文章详细全文下载
4.The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials

作　　者：Sahar Sarkhosh-Khorasani ;Zohreh Sadat Sangsefidi ;Mahdieh Hosseinzadeh

出　　处：Nutrition Journal. 2021 ;20(1):1-18.doi:10.1186/s12937-021-00686-5

出版社：BioMed Central

文章 ID：259867284

文章详细全文下载
5.The association between dietary approaches to stop hypertension diet and mediterranean diet with metabolic syndrome in a large sample of Iranian adults: YaHS and TAMYZ Studies

作　　者：Shirin Hassani Zadeh ;Amin Salehi‐Abargouei ;Masoud Mirzaei 等

出　　处：Food Science & Nutrition. 2021 ;9(7):3932-3941.doi:10.1002/fsn3.2387

出版社：John Wiley & Sons, Ltd.

文章 ID：1032787030

文章详细
6.The effect of anthocyanins supplementation on liver enzymes: A systematic review and meta‐analysis of randomized clinical trials

作　　者：Zohreh Sadat Sangsefidi ;Hassan Mozaffari‐Khosravi ;Sahar Sarkhosh‐Khorasani 等

出　　处：Food Science & Nutrition. 2021 ;9(7):3954-3970.doi:10.1002/fsn3.2278

出版社：John Wiley & Sons, Ltd.

文章 ID：1032787046

文章详细

	有本地全文	4篇
	有全文链接	2篇

	Mahdieh Hosseinzadeh	6篇
	Zohreh Sadat Sangsefidi	4篇
	Azadeh Nadjarzadeh	2篇
	Hassan Mozaffari‐Khosravi	2篇
	Masoud Mirzaei	2篇

	Sahar Sarkhosh‐Khorasani	2篇
	Ali Mohammad Ranjbar	1篇
	Amin Salehi‐Abargouei	1篇
	Fatemeh Yaghoubi	1篇
	Hassan Mozaffari-Khosravi	1篇
	Hossein Fallahzadeh	1篇
	Mohsen Akhondi-Meybodi	1篇
	Sahar Sarkhosh-Khorasani	1篇
	Salimeh Hajiahmadi	1篇
	Shirin Hassani Zadeh	1篇

	美国	4篇
	英国	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Mahdieh Hosseinzadeh")))) )) ) )"

	2021	3篇
	2020	2篇
	2019	1篇

	Food Science & Nutrition	4篇
	Nutrition Journal	2篇