1.Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses

作　　者：Kevin D. Cashman ;Christian Ritz ;Mairead Kiely 等

出　　处：Nutrients. 2017 ;9(5):469.doi:10.3390/nu9050469

出版社：MDPI Publishing

文章 ID：210890929

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2.eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

作　　者：Jenny Plumb ;Sandrine Pigat ;Foteini Bompola 等

出　　处：Nutrients. 2017 ;9(4):320.doi:10.3390/nu9040320

出版社：MDPI Publishing

文章 ID：210890789

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3.Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts

作　　者：Thor Aspelund ;Martin R. Grübler ;Albert V. Smith 等

出　　处：Nutrients. 2019 ;11(1):74-85.doi:10.3390/nu11010074

出版社：MDPI Publishing

文章 ID：257142964

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4.Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies

作　　者：Folasade A. Adebayo ;Suvi T. Itkonen ;Taina Öhman 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123065

出版社：MDPI Publishing

文章 ID：1036458906

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5.Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

作　　者：Eleanor Dunlop ;Anthony P. James ;Judy Cunningham 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091369

出版社：MDPI Publishing

文章 ID：1037515618

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