首页期刊浏览 2024年11月24日星期日

登录注册

全文

	有本地全文	17篇
	有全文链接	9篇

出版年度

	2022	1篇
	2018	3篇
	2017	5篇
	2016	1篇
	2014	5篇

	2013	6篇
	2012	4篇
	1978	1篇

作者

	Manfred Metzler	26篇
	Carlo Stefano Nebbia	25篇
	Christiane Vleminckx	25篇
	Bruce Cottrill	24篇
	Laurentius (Ron) Hoogenboom	24篇

	Lutz Edler	24篇
	Sandra Ceccatelli	24篇
	Helle Katrine Knutsen	22篇
	Dieter Schrenk	16篇
	Eugenia Dogliotti	16篇
	Diane Benford	15篇
	Peter Farmer	15篇
	Peter Fürst	15篇
	Michael O’Keeffe	14篇
	Hendrik van Loveren	13篇
	Michael DiNovi	12篇
	Michael Dinovi	12篇
	Vittorio Silano	12篇
	Ivonne Rietjens	11篇
	Annette Petersen	10篇
	Bettina Grasl‐Kraupp	10篇
	Christer Hogstrand	10篇
	Heather Wallace	10篇
	Margherita Bignami	10篇
	Pieter Wester	10篇
	Alain‐Claude Roudot	9篇
	Beat Brüschweiler	9篇
	Günter Vollmer	9篇
	Jan Alexander	9篇
	Lars Barregård	9篇
	Martin Rose	9篇
	Tanja Schwerdtle	9篇
	Anne-Katrine Lundebye Haldorsen	7篇
	Anne-Katrine Lundebye	6篇
	Anne‐Katrine Lundebye	5篇
	Paolo Colombo	5篇
	Pieter Wester.	5篇
	Hans Steinkellner	4篇
	Isabelle P Oswald	4篇
	Ivonne Rietjens (until 2 May 2014)	4篇

来源期刊

	EFSA Journal	25篇
	Proceedings of the National Academy of Sciences	1篇

学科主题

	食品安全与卫生	25篇
	自然科学总论	1篇

语种

英文

26篇

国别/地区

	意大利	25篇
	美国	1篇

检索条件:"( ( 高级检索(( ((AU:(("Manfred Metzler")))) )) ) )"

共 26 条记录

排序：全选导出：

1.Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2985

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686610

文章详细全文下载
2.Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2984

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686614

文章详细全文下载
3.Scientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2983

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686626

文章详细全文下载
4.Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(10).doi:10.2903/j.efsa.2012.2908

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686534

文章详细全文下载
5.Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2013 ;11(4).doi:10.2903/j.efsa.2013.3195

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：87946559

文章详细全文下载
6.Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2013 ;11(6).doi:10.2903/j.efsa.2013.3262

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：87946636

文章详细全文下载
7.Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2013 ;11(6).doi:10.2903/j.efsa.2013.3254

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：87946642

文章详细全文下载
8.Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi-processed cereal products

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2013 ;11(12).doi:10.2903/j.efsa.2013.3490

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247824

文章详细全文下载
9.Scientific Opinion on Emerging and Novel Brominated Flame Retardants (BFRs) in Food

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2013 ;11(12).doi:10.2903/j.efsa.2012.2908

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247838

文章详细全文下载
10.Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2014 ;12(3).doi:10.2903/j.efsa.2014.3595

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247938

文章详细全文下载

1 2 3 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有