1.Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study

作　　者：Jose Enrique de la Rubia Ortí ;María Cuerda-Ballester ;Eraci Drehmer 等

出　　处：Nutrients. 2020 ;12(9):1-9.doi:10.3390/nu12092655

出版社：MDPI Publishing

文章 ID：253667141

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2.Therapeutic alternative of the ketogenic Mediterranean diet to improve mitochondrial activity in Amyotrophic Lateral Sclerosis (ALS): A Comprehensive Review

作　　者：Jordi Caplliure‐Llopis ;Thalía Peralta‐Chamba ;Sandra Carrera‐Juliá 等

出　　处：Food Science & Nutrition. 2020 ;8(1):23-35.doi:10.1002/fsn3.1324

出版社：John Wiley & Sons, Ltd.

文章 ID：249790558

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3.Reply to “When Is a Ketogenic Diet Ketogenic? Comment on Satiating Effect of a Ketogenic Diet and Its Impact on Muscle Improvement and Oxidation State in Multiple Sclerosis Patients. Nutrients 2019, 11, 1156”

作　　者：María Benlloch ;María Mar López-Rodríguez ;María Cuerda-Ballester 等

出　　处：Nutrients. 2019 ;11(8):1-3.doi:10.3390/nu11081919

出版社：MDPI Publishing

文章 ID：236986326

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4.The Impact of Coconut Oil and Epigallocatechin Gallate on the Levels of IL-6, Anxiety and Disability in Multiple Sclerosis Patients

作　　者：Jose Luis Platero ;María Cuerda-Ballester ;Vanessa Ibáñez 等

出　　处：Nutrients. 2020 ;12(2):305-314.doi:10.3390/nu12020305

出版社：MDPI Publishing

文章 ID：257144015

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5.Possible Reduction of Cardiac Risk after Supplementation with Epigallocatechin Gallate and Increase of Ketone Bodies in the Blood in Patients with Multiple Sclerosis. A Pilot Study

作　　者：María Benlloch ;María Cuerda Ballester ;Eraci Drehmer 等

出　　处：Nutrients. 2020 ;12(12):3792-3805.doi:10.3390/nu12123792

出版社：MDPI Publishing

文章 ID：257518050

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6.Satiating Effect of a Ketogenic Diet and Its Impact on Muscle Improvement and Oxidation State in Multiple Sclerosis Patients

作　　者：María Benlloch ;María Mar López-Rodríguez ;María Cuerda-Ballester 等

出　　处：Nutrients. 2019 ;11(5):1156-1169.doi:10.3390/nu11051156

出版社：MDPI Publishing

文章 ID：257141248

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	Asta Tvarijonaviciute	3篇
	Jose Joaquin Ceron	3篇
	David Fernández-García	2篇
	Javier Chirivella	2篇
	Jose Luis Platero	2篇
	Sandra Carrera	2篇
	Sandra Carrera-Juliá	2篇
	Cristina Cunha-Pérez	1篇
	David Sancho	1篇
	Eraci Drehmer‐Rieger	1篇
	Jordi Caplliure‐Llopis	1篇
	Mari Luz Moreno	1篇
	Marí Ángeles Navarro	1篇
	María Cuerda Ballester	1篇
	María Cuerda‐Ballester	1篇
	María Mar Lopez-Rodríguez	1篇
	María Mar López‐Rodriguez	1篇
	María Motos-Muñoz	1篇
	Sandra Carrera‐Juliá	1篇
	Thalía Peralta‐Chamba	1篇
	Vanessa Ibáñez	1篇

	Research Article	4篇
	Reviews	1篇

	营养学	5篇
	营养卫生、食品卫生	1篇

	瑞士	5篇
	美国	1篇

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	Jose Enrique de la Rubia Ortí	6篇
	Eraci Drehmer	5篇
	María Benlloch	4篇
	María Cuerda-Ballester	4篇
	María Mar López-Rodríguez	4篇

	2020	4篇
	2019	2篇

	Nutrients	5篇
	Food Science & Nutrition	1篇