1.Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

作　　者：Reham Hassan Mekky , , Essam Abdel-Sattar , Antonio Segura-Carretero ;María del Mar Contreras

出　　处：Foods. 2019 ;8(10):1-13.doi:10.3390/foods8100432

出版社：MDPI Publishing

文章 ID：241057129

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2.Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics

作　　者：María del Mar Contreras ;Irene Gómez-Cruz ;Inmaculada Romero 等

出　　处：Foods. 2021 ;10(1):111.doi:10.3390/foods10010111

出版社：MDPI Publishing

文章 ID：258538595

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3.Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

作　　者：María del Mar Contreras ;Antonio Lama-Muñoz ;José Manuel Gutiérrez-Pérez 等

出　　处：Foods. 2019 ;8(11):531-547.doi:10.3390/foods8110531

出版社：MDPI Publishing

文章 ID：257044733

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4.Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method

作　　者：Reham Hassan Mekky ;Essam Abdel-Sattar ;Antonio Segura-Carretero 等

出　　处：Foods. 2021 ;10(2):298.doi:10.3390/foods10020298

出版社：MDPI Publishing

文章 ID：258936019

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5.Editorial: New Insights Into the Valorization of Agricultural and Agroindustrial Byproducts Through Biorefinery Cascade Processing

作　　者：María del Mar Contreras ;Keikhosro Karimi ;Amani Taamalli 等

出　　处：Frontiers in Energy Research. 2021 ;9.doi:10.3389/fenrg.2021.675042

出版社：Frontiers Media S.A.

文章 ID：1031823885

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6.Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

作　　者：Irene Gómez-Cruz ;María del Mar Contreras ;Inmaculada Romero 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142002

出版社：MDPI Publishing

文章 ID：1038853517

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