1.Improving Physical Activity mHealth Interventions: Development of a Computational Model of Self-Efficacy Theory to Define Adaptive Goals for Exercise Promotion

作　　者：Dario Baretta ;Dario Baretta ;Fabio Sartori 等

出　　处：Advances in Human-Computer Interaction. 2019 ;2019.doi:10.1155/2019/3068748

出版社：Hindawi Publishing Corporation

文章 ID：227277633

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2.Pseudodiagnosticity: The Role of the Rarity Factor in the Perception of the Informativeness of Data

作　　者：Marco D’Addario ;Laura Macchi

出　　处：Psychology. 2012 ;3(6):489-493.doi:10.4236/psych.2012.36069

出版社：Scientific Research Publishing

文章 ID：87893943

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3.The Situational Version of the Brief COPE: Dimensionality and Relationships With Goal-Related Variables

作　　者：Dario Monzani ;Patrizia Steca ;Andrea Greco 等

出　　处：Europe's Journal of Psychology. 2015 ;11(2):295-310.doi:10.5964/ejop.v11i2.935

出版社：PsychOpen

文章 ID：105414798

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4.A longitudinal inquiry into directionality of effects between coping and information needs in hypertensive patients

作　　者：Andrea Greco ;Erika Rosa Cappelletti ;Koen Luyckx 等

出　　处：Psychology Research and Behavior Management. 2018 ;11:567-580.doi:10.2147/PRBM.S168912

出版社：Dove Medical Press Ltd

文章 ID：224009764

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5.Depression symptoms as longitudinal predictors of the psychological impact of COVID-19 pandemic in hypertensive patients

作　　者：Marco D’Addario ;Francesco Zanatta ;Roberta Adorni 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-96165-2

出版社：Springer Nature

文章 ID：1035264276

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6.Health-Related Lifestyle Profiles in Healthy Adults: Associations with Sociodemographic Indicators, Dispositional Optimism, and Sense of Coherence

作　　者：Roberta Adorni ;Francesco Zanatta ;Marco D’Addario 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13113778

出版社：MDPI Publishing

文章 ID：1036377433

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7.COVID-19 as an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown

作　　者：Raffaele Matacena ;Mariangela Zenga ;Marco D’Addario 等

出　　处：Sustainability. 2021 ;13(10):5661.doi:10.3390/su13105661

出版社：MDPI, Open Access Journal

文章 ID：1032446954

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8.The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic

作　　者：Francesco Zanatta ;Silvia Mari ;Roberta Adorni 等

出　　处：Foods. 2022 ;11(13).doi:10.3390/foods11131944

出版社：MDPI Publishing

文章 ID：1038592790

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