1.Optimization of Rumen Microbial Protein Synthesis by Addition of Gambier Leaf Residue to Cattle Feed Supplement

作　　者：Ramaiyulis ;Ramaiyulis ;Rusmana Wijaya Setia Ningrat 等

出　　处：Pakistan Journal of Nutrition. 2019 ;18(1):12-19.doi:10.3923/pjn.2019.12.19

出版社：Asian Network for Scientific Information

文章 ID：219800437

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2.Effect of the Level of Energy and Dietary Protein of Ammoniated Rice Straw on the Productivity of Male Simmental Cattle in a Tropical Area

作　　者：Elihasridas ;Elihasridas ;Mardiati Zain 等

出　　处：Pakistan Journal of Nutrition. 2019 ;18(1):60-66.doi:10.3923/pjn.2019.60.66

出版社：Asian Network for Scientific Information

文章 ID：219800443

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3.Effect of Defaunation and Supplementation Methionine Hydroxy Analogue and Branched Chain Amino Acid in Growing Sheep Diet Based on Palm Press Fiber Ammoniated

作　　者：Mardiati Zain ;T. Sutardi ;Suryahadi 等

出　　处：Pakistan Journal of Nutrition. 2008 ;7(6):813-816.doi:10.3923/pjn.2008.813.816

出版社：Asian Network for Scientific Information

文章 ID：27686319

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4.Effect of Sulfur Supplementation on in vitro Fermentability and Degradability of Ammoniated Rice Straw

作　　者：Mardiati Zain ;N. Jamarun ;Nurhaita

出　　处：Pakistan Journal of Nutrition. 2010 ;9(5):413-415.doi:10.3923/pjn.2010.413.415

出版社：Asian Network for Scientific Information

文章 ID：33234552

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5.The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis

作　　者：Dewi Febrina ;Novirman Jamarun ;Mardiati Zain 等

出　　处：Pakistan Journal of Nutrition. 2016 ;15(3):299-304.doi:10.3923/pjn.2016.299.304

出版社：Asian Network for Scientific Information

文章 ID：175317953

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6.Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on In vitro Digestibility and Rumen Fluid Characteristics

作　　者：Dewi Febrina ;Novirman Jamarun ;Mardiati Zain 等

出　　处：Pakistan Journal of Nutrition. 2016 ;15(4):352-358.doi:10.3923/pjn.2016.352.358

出版社：Asian Network for Scientific Information

文章 ID：175317963

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7.In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes

作　　者：Mardiati Zain ;Jurnida Rahman ;Khasrad 等

出　　处：Pakistan Journal of Nutrition. 2015 ;14(9):625-628.doi:10.3923/pjn.2015.625.628

出版社：Asian Network for Scientific Information

文章 ID：112910531

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8.Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) Supplementation during Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis

作　　者：Novirman Jamarun ;Mardiati Zain ;Arief 等

出　　处：Pakistan Journal of Nutrition. 2017 ;16(6):393-399.doi:10.3923/pjn.2017.393.399

出版社：Asian Network for Scientific Information

文章 ID：198411892

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9.Effects of Calcium, Phosphorus and Manganese Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Laccase Activity and in vitro Digestibility

作　　者：Novirman Jamarun ;Mardiati Zain ;Arief 等

出　　处：Pakistan Journal of Nutrition. 2017 ;16(3):119-124.doi:10.3923/pjn.2017.119.124

出版社：Asian Network for Scientific Information

文章 ID：198412309

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10.Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats

作　　者：Dewi Febrina ;Novirman Jamarun ;Mardiati Zain 等

出　　处：Pakistan Journal of Nutrition. 2017 ;16(8):612-617.doi:10.3923/pjn.2017.612.617

出版社：Asian Network for Scientific Information

文章 ID：200662384

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