1.POUŽITIE TYMIANOVEJ SILICE PER OS NA PRODUKCIU VÝKRMOVÝCH KURČIAT PER OS USE OF THYMI AETHEROLEUM FOR GROWTH PERFORMANCE OF THE BROILER CHICKENS

作　　者：Mária Angelovičová ;Miroslava Kačániová ;Marek Angelovič 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:127-132.

出版社：Association HACCP Consulting

文章 ID：82761326

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2.Tibia mineralization of chickens determined to meat production using a microbial phytase

作　　者：Mária Angelovičová ;Martin Mellen ;Peter Zajác 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):40-49.doi:10.5219/805

出版社：Association HACCP Consulting

文章 ID：230803309

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3.Protein quality chicken meat after feeding with active substances of citrus fruits and diclazuril and salinomycin sodium

作　　者：Mária Angelovičová ;Ondřej Bučko ;Marek Angelovič 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):499-511.doi:10.5219/915

出版社：Association HACCP Consulting

文章 ID：230803368

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4.Nitrate and nitrite contents in in the private ground water wells

作　　者：Mária Angelovičová ;Zuzana Szabóová ;Jana Tkáčová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):344-354.doi:10.5219/757

出版社：Association HACCP Consulting

文章 ID：230803462

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5.Relation between selected nutrients in the chicken meat depending on phytogenic feed additives

作　　者：Mária Angelovičová ;Martin Mellen ;Ondřej Bučko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):215-222.doi:10.5219/573

出版社：Association HACCP Consulting

文章 ID：230803558

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6.Industrially processed oilseed rape in the production of table eggs

作　　者：Mária Angelovičová ;Michal Angelovič ;Zdenko Tkáč 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):359-365.doi:10.5219/629

出版社：Association HACCP Consulting

文章 ID：230803580

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7.Oxidative stability of fatty acid alkyl esters: a review.

作　　者：Michal Angelovič ;Juraj Jablonický ;Zdenko Tkáč 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):417-426.doi:10.5219/500

出版社：Association HACCP Consulting

文章 ID：230803697

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8.The table eggs and their quality in small-scale breeding

作　　者：Mária Angelovičová ;Lucia Ševčíková ;Marek Angelovič

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):442-450.doi:10.5219/515

出版社：Association HACCP Consulting

文章 ID：230803700

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9.Oilseed rape as feedstock for biodiesel production in relation to the environment and human health

作　　者：Michal Angelovič ;Zdenko Tkač ;Marek Angelovič

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2013 ;7(1):101-106.doi:10.5219/278

出版社：Association HACCP Consulting

文章 ID：230803798

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10.Use of laboratory equipment for analysis of external quality of food maize kernel

作　　者：Marek Angelovič ;Michal Angelovič ;Ján Jobbágy 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2022 ;16.doi:10.5219/1722

出版社：Association HACCP Consulting

文章 ID：1037930695

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	有本地全文	9篇
	有全文链接	1篇

	Marek Angelovič	10篇
	Mária Angelovičová	7篇
	Michal Angelovič	4篇
	Jana Tkáčová	3篇
	Jozef Čapla	3篇

	Peter Zajác	3篇
	Juraj Jablonický	2篇
	Martin Mellen	2篇
	Ondřej Bučko	2篇
	Zdenko Tkáč	2篇
	Ján Jobbágy	1篇
	Koloman Krištof	1篇
	Lucia Ševčíková	1篇
	Marek Šnirc	1篇
	Michaela Klimentová	1篇
	Miroslava Kačániová	1篇
	Zdenko Tkač	1篇
	Zuzana Szabóová	1篇
	Ľubomír Lopašovský	1篇

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