1.Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

作　　者：Jeleel Opeyemi Agboola ;Marion Schiavone ;Margareth Øverland 等

出　　处：Scientific Reports. 2021 ;11(1):4496.doi:10.1038/s41598-021-83764-2

出版社：Springer Nature

文章 ID：259940607

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2.Rapeseed-based diet modulates the imputed functions of gut microbiome in growing-finishing pigs

作　　者：Özgün Candan Onarman Umu ;Liv Torunn Mydland ;Margareth Øverland 等

出　　处：Scientific Reports. 2020 ;10(1):1-12.doi:10.1038/s41598-020-66364-4

出版社：Springer Nature

文章 ID：259929063

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3.Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon ( Salmo salar)

作　　者：Jeleel Opeyemi Agboola ;Marion Schiavone ;Margareth Øverland 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-98424-8

出版社：Springer Nature

文章 ID：1035401297

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4.Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043

作　　者：Vladana Grabež ;Elena Coll-Brasas ;Elena Fulladosa 等

出　　处：Foods. 2022 ;11(17):1-1.doi:10.3390/foods11172624

出版社：MDPI Publishing

文章 ID：1039115529

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5.Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)

作　　者：Vladana Grabež ;Elena Coll-Brasas ;Elena Fulladosa 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11071043

出版社：MDPI Publishing

文章 ID：1037270224

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