1.Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors

作　　者：Lorenzo Di Cesare Mannelli ;Laura Micheli ;Mario Maresca 等

出　　处：Scientific Reports. 2016 ;6(1).doi:10.1038/srep34832

出版社：Springer Nature

文章 ID：235865456

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2.Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

作　　者：Carmen Lammi ;Maria Bellumori ;Lorenzo Cecchi 等

出　　处：Nutrients. 2020 ;12(6):1723-1737.doi:10.3390/nu12061723

出版社：MDPI Publishing

文章 ID：257145469

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3.Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze

作　　者：Giulia Angeloni ;Piernicola Masella ;Lorenzo Guerrini 等

出　　处：Foods. 2020 ;9(12):1825-1836.doi:10.3390/foods9121825

出版社：MDPI Publishing

文章 ID：257511614

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4.Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet

作　　者：Diletta Balli ;Maria Bellumori ;Laura Pucci 等

出　　处：Foods. 2020 ;9(3):303-319.doi:10.3390/foods9030303

出版社：MDPI Publishing

文章 ID：257045026

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5.Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils

作　　者：Vito Michele Paradiso ;Francesco Longobardi ;Stefania Fortunato 等

出　　处：Foods. 2021 ;10(3):677.doi:10.3390/foods10030677

出版社：MDPI Publishing

文章 ID：260416806

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6.Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars ( Olea europaea L.)

作　　者：Pujun Xie ;Lorenzo Cecchi ;Maria Bellumori 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112823

出版社：MDPI Publishing

文章 ID：1036371809

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