1.Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

作　　者：Luca Grispoldi ;Filippo Bertero ;Serena Franceschini 等

出　　处：Italian Journal of Food Safety. 2017 ;6(4).doi:10.4081/ijfs.2017.6958

出版社：PAGEPress Publications

文章 ID：206830674

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2.Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)

作　　者：Maria Francesca Iulietto ;Eric G Evers

出　　处：EFSA Journal. 2020 ;18:1-12.doi:10.2903/j.efsa.2020.e181106

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：258253802

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3.Noise assessment in slaughterhouses by means of a smartphone app

作　　者：Maria Francesca Iulietto ;Paola Sechi ;Clelia Mansi Gaudenzi 等

出　　处：Italian Journal of Food Safety. 2018 ;7(2).doi:10.4081/ijfs.2018.7053

出版社：PAGEPress Publications

文章 ID：217942448

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4.Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

作　　者：Margherita Ceccarelli ;Elisa Leprini ;Paola Sechi 等

出　　处：Italian Journal of Food Safety. 2018 ;7(1).doi:10.4081/ijfs.2018.6899

出版社：PAGEPress Publications

文章 ID：212840457

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5.Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat® process, AT)

作　　者：Konstantinos Koutsoumanis ;Ana Allende ;Declan Bolton 等

出　　处：EFSA Journal. 2021 ;19(4):1-26.doi:10.2903/j.efsa.2021.6511

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：260950044

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	Maria Francesca Iulietto	5篇
	Beniamino Terzo Cenci-Goga	3篇
	Luca Grispoldi	3篇
	Margherita Ceccarelli	3篇
	Paola Sechi	3篇

	Alessandra De Cesare	1篇
	Ana Allende	1篇
	Angel Ortiz‐Peláez	1篇
	Avelino Alvarez‐Ordóñez	1篇
	Clelia Mansi Gaudenzi	1篇
	Declan Bolton	1篇
	Elisa Leprini	1篇
	Elisabetta Suffredini	1篇
	Enzo Goretti	1篇
	Eric G Evers	1篇
	Filippo Bertero	1篇
	Francesco Mastrosimone	1篇
	Friederike Hilbert	1篇
	Giuseppe Ru	1篇
	John Spiropoulos	1篇
	Konstantinos Koutsoumanis	1篇
	Lieve Herman	1篇
	Luisa Peixe	1篇
	Maarten Nauta	1篇
	Marianne Chemaly	1篇
	Marion Simmons	1篇
	Pablo Fernández Escámez	1篇
	Panagiotis Skandamis	1篇
	Robert Davies	1篇
	Roland Lindqvist	1篇
	Salvatore Barbera	1篇
	Sara Bover‐Cid	1篇
	Serena Franceschini	1篇

	食品工业	3篇
	食品安全与卫生	2篇

	意大利语	3篇
	英文	2篇

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	2021	1篇
	2020	1篇
	2018	2篇
	2017	1篇

	Italian Journal of Food Safety	3篇
	EFSA Journal	2篇