首页期刊浏览 2024年11月28日星期四

登录注册

全文

	有本地全文	8篇
	有全文链接	2篇

出版年度

	2021	7篇
	2020	2篇
	2018	1篇

作者

	Lillian Barros	10篇
	Maria Inês Dias	10篇
	Isabel C. F. R. Ferreira	7篇
	José Pinela	6篇
	Ricardo C. Calhelha	5篇

	Marina Soković	4篇
	Isabel C.F.R. Ferreira	3篇
	Bruno Melgar	2篇
	Jonata M. Ueda	2篇
	Jovana Petrović	2篇
	Maria José Alves	2篇
	Mariana C. Pedrosa	2篇
	Marija Ivanov	2篇
	Márcio Carocho	2篇
	Patricia Morales	2篇
	Rafael P. Ineu	2篇
	Sandrina A. Heleno	2篇
	Ângela Liberal	2篇
	Aline Bruna da Silva	1篇
	Ana Alvarez Arraibi	1篇
	Ana Luísa Vara	1篇
	Ana María Vivar-Quintana	1篇
	Andrei Mocan	1篇
	António Nogueira	1篇
	Beatriz H. Paschoalinotto	1篇
	Bianca R. Albuquerque	1篇
	Carla Pereira	1篇
	Carlota Gómez-Rincón	1篇
	Celestino Santos-Buelga	1篇
	Cristina Moliner	1篇
	Custódio Lobo Roriz	1篇
	Elisa Langa	1篇
	Filipa A. Fernandes	1篇
	João C. M. Barreira	1篇
	Laura Cebadera	1篇
	M. Beatriz P. P. Oliveira	1篇
	Montaña Cámara	1篇
	Paula Rodrigues	1篇
	Rosa Mª Cámara	1篇
	Sandrina Heleno	1篇

文章类型

Research Article

10篇

来源期刊

	Foods	9篇
	Nutrients	1篇

学科主题

	食品工业	9篇
	营养学	1篇

语种

英文

10篇

国别/地区

瑞士

10篇

检索条件:"( ( 高级检索(( ((AU:(("Maria Inês Dias")))) )) ) )"

共 10 条记录

排序：全选导出：

1.Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

作　　者：Laura Cebadera ;Maria Inês Dias ;Lillian Barros 等

出　　处：Foods. 2020 ;9(5).doi:10.3390/foods9050642

出版社：MDPI Publishing

文章 ID：249048675

文章详细全文下载
2.Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts

作　　者：Mariana C. Pedrosa ;Jonata M. Ueda ;Bruno Melgar 等

出　　处：Foods. 2021 ;10(1):165.doi:10.3390/foods10010165

出版社：MDPI Publishing

文章 ID：258538647

文章详细全文下载
3.Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

作　　者：Ana Luísa Vara ;José Pinela ;Maria Inês Dias 等

出　　处：Foods. 2020 ;9(11):1522-1536.doi:10.3390/foods9111522

出版社：MDPI Publishing

文章 ID：257044278

文章详细全文下载
4.Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans

作　　者：Cristina Moliner ;Lillian Barros ;Maria Inês Dias 等

出　　处：Nutrients. 2018 ;10(12):2002.doi:10.3390/nu10122002

出版社：MDPI Publishing

文章 ID：220953619

文章详细
5.Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains

作　　者：Custódio Lobo Roriz ;Virginie Xavier ;Sandrina A. Heleno 等

出　　处：Foods. 2021 ;10(4):779.doi:10.3390/foods10040779

出版社：MDPI Publishing

文章 ID：260757760

文章详细全文下载
6.Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants

作　　者：Beatriz H. Paschoalinotto ;Maria Inês Dias ;José Pinela 等

出　　处：Foods. 2021 ;10(2):475.doi:10.3390/foods10020475

出版社：MDPI Publishing

文章 ID：259367540

文章详细全文下载
7.Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

作　　者：Jonata M. Ueda ;Mariana C. Pedrosa ;Filipa A. Fernandes 等

出　　处：Foods. 2021 ;10(3):676.doi:10.3390/foods10030676

出版社：MDPI Publishing

文章 ID：260416803

文章详细全文下载
8.Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties

作　　者：Bianca R. Albuquerque ;Maria Inês Dias ;Carla Pereira 等

出　　处：Foods. 2021 ;10(4):700.doi:10.3390/foods10040700

出版社：MDPI Publishing

文章 ID：260416841

文章详细全文下载
9.Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

作　　者：Ângela Liberal ;Ângela Fernandes ;Maria Inês Dias 等

出　　处：Foods. 2021 ;10(7):1629.doi:10.3390/foods10071629

出版社：MDPI Publishing

文章 ID：266006121

文章详细全文下载
10.Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

作　　者：Ana Alvarez Arraibi ;Ângela Liberal ;Maria Inês Dias 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081949

出版社：MDPI Publishing

文章 ID：1035371912

文章详细

1

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有