1.Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

作　　者：Maria Irakli ;Athina Lazaridou ;Ioannis Mylonas 等

出　　处：Foods. 2020 ;9(6):1-15.doi:10.3390/foods9060783

出版社：MDPI Publishing

文章 ID：250014932

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2.Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments

作　　者：Maria Irakli ;Athina Lazaridou ;Costas G. Biliaderis

出　　处：Foods. 2021 ;10(1):57.doi:10.3390/foods10010057

出版社：MDPI Publishing

文章 ID：257993896

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3.Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread

作　　者：Adriana Skendi ;Dimitrios Ν. Katsantonis ;Paschalina Chatzopoulou 等

出　　处：Foods. 2020 ;9(11):1642-1655.doi:10.3390/foods9111642

出版社：MDPI Publishing

文章 ID：257044358

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4.Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity

作　　者：Nektaria Tsivelika ;Maria Irakli ;Athanasios Mavromatis 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102345

出版社：MDPI Publishing

文章 ID：1035664908

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5.Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials

作　　者：Dimitrios N. Vlachostergios ;Christos Noulas ;Anastasia Kargiotidou 等

出　　处：Sustainability. 2021 ;13(15):8247.doi:10.3390/su13158247

出版社：MDPI, Open Access Journal

文章 ID：1035165001

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