1.Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

作　　者：Francisco Goiana-da-Silva ;David Cruz-e-Silva ;Luke Allen 等

出　　处：Bulletin of the World Health Organization. 2019 ;97(7):450-459.doi:10.2471/BLT.18.220566

出版社：World Health Organisation

文章 ID：248223175

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2.Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire

作　　者：Maria João Gregório ;Ana M. Rodrigues ;Clara Salvador 等

出　　处：Nutrients. 2020 ;12(5):1511-1523.doi:10.3390/nu12051511

出版社：MDPI Publishing

文章 ID：257145114

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3.A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results

作　　者：Pedro Graça ;Maria João Gregório ;Sofia Mendes de Sousa 等

出　　处：Health Research Policy and Systems. 2018 ;16(1):102.doi:10.1186/s12961-018-0380-3

出版社：BioMed Central

文章 ID：222397436

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4.Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey

作　　者：Marlene Nunes Silva ;Maria João Gregório ;Rute Santos 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082685

出版社：MDPI Publishing

文章 ID：1035376645

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5.Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort

作　　者：Nuno Mendonça ;Maria João Gregório ;Clara Salvador 等

出　　处：Nutrients. 2022 ;14(6).doi:10.3390/nu14061239

出版社：MDPI Publishing

文章 ID：1036858228

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