1.Homogenity of oil and sugar components of flour amaranth investigated by GC-MS

作　　者：Djordje Psodorov ;Marijana Acanski ;Djura Vujic 等

出　　处：Chemical Industry and Chemical Engineering Quarterly. 2015 ;21(1-1):71-76.doi:10.2298/CICEQ131104007P

出版社：Association of the Chemical Engineers

文章 ID：263807763

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2.Performance of GC-MS analysis for differentiation of various types of flour by creating dendrogram of liposoluble extract

作　　者：Djura Vujic ;Marijana Acanski ;Marija Bodroza-Solarov 等

出　　处：Chemical Industry and Chemical Engineering Quarterly. 2012 ;18(4-1):555-561.doi:10.2298/CICEQ120209030V

出版社：Association of the Chemical Engineers

文章 ID：263807868

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3.Fatty acid profile changes in Ricotta-filled pastry during storage investigated by a GC/MS-ANOVA

作　　者：Dragan Psodorov ;Vera Lazic ;Marijana Acanski 等

出　　处：Chemical Industry and Chemical Engineering Quarterly. 2018 ;24(2):149-155.doi:10.2298/CICEQ170412027P

出版社：Association of the Chemical Engineers

文章 ID：263807892

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4.Determination of carbonyl compounds (acetaldehyde and formaldehyde) in polyethylene terephthalate containers designated for water conservation

作　　者：Azra Redzepovic ;Marijana Acanski ;Djura Vujic 等

出　　处：Chemical Industry and Chemical Engineering Quarterly. 2012 ;18(2):155-161.doi:10.2298/CICEQ110606057R

出版社：Association of the Chemical Engineers

文章 ID：263807927

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	Azra Redzepovic	1篇
	Danijela Suput	1篇
	Dragana Plavsic	1篇
	Jovana Brkljaca	1篇
	Kristian Pastor	1篇
	Marija Bodroza-Solarov	1篇
	Milica Krunic	1篇
	Nikola Hristov	1篇
	Senka Popovic	1篇
	Zvonko Njezic	1篇

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	Marijana Acanski	4篇
	Djura Vujic	3篇
	Djordje Psodorov	2篇
	Dragan Psodorov	2篇
	Vera Lazic	2篇

	2018	1篇
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	2012	2篇