1.Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

作　　者：Marika Pellegrini ;Antonella Ricci ;Annalisa Serio 等

出　　处：Foods. 2018 ;7(2):19.doi:10.3390/foods7020019

出版社：MDPI Publishing

文章 ID：210877883

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2.Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

作　　者：Sara Palmieri ;Marika Pellegrini ;Antonella Ricci 等

出　　处：Foods. 2020 ;9(9):1221-1238.doi:10.3390/foods9091221

出版社：MDPI Publishing

文章 ID：257044010

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3.Allium cepa L. Inoculation with a Consortium of Plant Growth-Promoting Bacteria: Effects on Plant Growth and Development and Soil Fertility Status and Microbial Community

作　　者：Marika Pellegrini ;Daniela M. Spera ;Claudia Ercole 等

出　　处：Proceedings. 2020 ;54(61):20.doi:10.3390/proceedings2020066020

出版社：MDPI AG

文章 ID：1030907725

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4.Cell-Free Supernatants of Plant Growth-Promoting Bacteria: A Review of Their Use as Biostimulant and Microbial Biocontrol Agents in Sustainable Agriculture

作　　者：Marika Pellegrini ;Giancarlo Pagnani ;Matteo Bernardi 等

出　　处：Sustainability. 2020 ;12(23):9917.doi:10.3390/su12239917

出版社：MDPI, Open Access Journal

文章 ID：1030156306

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	Marika Pellegrini	4篇
	Antonella Ricci	2篇
	Claudio Lo Sterzo	2篇
	Daniela M. Spera	2篇
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	Annalisa Serio	1篇
	Antonello Paparella	1篇
	Claudia Ercole	1篇
	Clemencia Chaves-López	1篇
	Dario Compagnone	1篇
	Giancarlo Pagnani	1篇
	Giovanni Mazzarrino	1篇
	Maddalena Del Gallo	1篇
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	Matteo Bernardi	1篇
	Sara Palmieri	1篇
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