1.The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

作　　者：Sophie Reale ;Colette M. Kearney ;Marion M. Hetherington 等

出　　处：Nutrients. 2018 ;10(10):1493-1517.doi:10.3390/nu10101493

出版社：MDPI Publishing

文章 ID：257142635

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2.Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016)

作　　者：Pam Blundell-Birtill ;Marion M. Hetherington

出　　处：Nutrients. 2019 ;11(12):2957-2973.doi:10.3390/nu11122957

出版社：MDPI Publishing

文章 ID：257143742

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3.Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children

作　　者：Sophie Reale ;Colette Marr ;Joanne E. Cecil 等

出　　处：Nutrients. 2019 ;11(12):3009-3025.doi:10.3390/nu11123009

出版社：MDPI Publishing

文章 ID：257143799

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4.Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits

作　　者：Sophie Reale ;Rebecca M. Simpson ;Colette Marr 等

出　　处：Nutrients. 2019 ;11(12):3020-3036.doi:10.3390/nu11123020

出版社：MDPI Publishing

文章 ID：257143811

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5.Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

作　　者：Sharon A. Carstairs ;Samantha J. Caton ;Pam Blundell-Birtill 等

出　　处：Nutrients. 2018 ;10(12):1879-1893.doi:10.3390/nu10121879

出版社：MDPI Publishing

文章 ID：257140665

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6.Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial

作　　者：Jeanette P. Rapson ;Pamela R. von Hurst ;Marion M. Hetherington 等

出　　处：Trials. 2021 ;22.doi:10.1186/s13063-021-05374-7

出版社：BioMed Central

文章 ID：1035272653

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7.Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia

作　　者：Mohammad Halim Bin Jeinie ;Rhanye Mac Guad ;Marion M. Hetherington 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092037

出版社：MDPI Publishing

文章 ID：1035675548

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