1.Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices

作　　者：Wijitha Senadeera ;Giuseppina Adiletta ;Begüm Önal 等

出　　处：Foods. 2020 ;9(1):101-112.doi:10.3390/foods9010101

出版社：MDPI Publishing

文章 ID：257045393

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2.Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

作　　者：Alessandra Fratianni ;Giuseppina Adiletta ;Marisa Di Matteo 等

出　　处：Foods. 2020 ;9(10):1424-1437.doi:10.3390/foods9101424

出版社：MDPI Publishing

文章 ID：255238469

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3.Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

作　　者：Begüm Önal ;Giuseppina Adiletta ;Marisa Di Matteo 等

出　　处：Foods. 2021 ;10(4):853.doi:10.3390/foods10040853

出版社：MDPI Publishing

文章 ID：262432502

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4.Biochemical Characterization of Traditional Varieties of Apricots ( Prunus armeniaca L.) of the Campania Region, Southern Italy

作　　者：Florinda Fratianni ;Antonio d’Acierno ;Donatella Albanese 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010100

出版社：MDPI Publishing

文章 ID：1036486750

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5.Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum

作　　者：Giuseppina Adiletta ;Giovanna Gliottone ;Marisa Di Matteo 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060853

出版社：MDPI Publishing

文章 ID：1036858297

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