1.A Systematic Policy Approach to Changing the Food System and Physical Activity Environments to Prevent Obesity

作　　者：Gary Sacks ;Boyd A Swinburn ;Mark A Lawrence

出　　处：Australia and New Zealand Health Policy. 2008 ;5(JUN).

出版社：BioMed Central

文章 ID：46669880

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2.Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

作　　者：Sarah Dickie ;Julie L. Woods ;Phillip Baker 等

出　　处：Nutrients. 2020 ;12(5).doi:10.3390/nu12051463

出版社：MDPI Publishing

文章 ID：249049591

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3.A systematic policy approach to changing the food system and physical activity environments to prevent obesity

作　　者：Gary Sacks ;Boyd A Swinburn ;Mark A Lawrence

出　　处：Australia and New Zealand Health Policy. 2008 ;5(1):13.doi:10.1186/1743-8462-5-13

出版社：BioMed Central

文章 ID：95191641

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4.Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System

作　　者：Mark A. Lawrence ;Sarah Dickie ;Julie L. Woods

出　　处：Nutrients. 2018 ;10(1):32.doi:10.3390/nu10010032

出版社：MDPI Publishing

文章 ID：210890411

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5.Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study

作　　者：Kate Wingrove ;Mark A. Lawrence ;Cherie Russell 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13113748

出版社：MDPI Publishing

文章 ID：1036373560

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