1.Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists

作　　者：Mark Elisabeth Theodorus Willems ;Mark Elisabeth Theodorus Willems ;Mehmet Akif Şahin 等

出　　处：Sports. 2019 ;7(3):67.doi:10.3390/sports7030067

出版社：MDPI Publishing

文章 ID：227533068

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2.The Accumulative Effect of Concentric‐Biased and Eccentric‐ Biased Exercise on Cardiorespiratory and Metabolic Responses to Subsequent Low‐Intensity Exercise: A Preliminary Study

作　　者：James Peter Gavin ;Stephen Myers ;Mark Elisabeth Theodorus Willems

出　　处：Journal of Human Kinetics. 2015 ;49(1):131-140.doi:10.1515/hukin-2015-0115

出版社：Walter de Gruyter GmbH

文章 ID：148418247

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3.Effect of New Zealand Blackcurrant Extract on Physiological Responses at Rest and during Brisk Walking in Southeast Asian Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

作　　者：Mark Elisabeth Theodorus Willems ;Nisakorn Parktin ;Waree Widjaja 等

出　　处：Nutrients. 2018 ;10(11):1732-1742.doi:10.3390/nu10111732

出版社：MDPI Publishing

文章 ID：257140662

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4.Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder

作　　者：Mark Elisabeth Theodorus Willems ;Jose Dos Santos Silva ;Matthew David Cook 等

出　　处：Functional Foods in Health and Disease. 2017 ;7(7):483-493.

出版社：Food Science Publisher

文章 ID：216669704

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	Mark Elisabeth Theodorus Willems	4篇
	Matthew David Cook	2篇
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	Mehmet Akif Şahin	1篇
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	Tim Berendsen	1篇
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	体育	1篇
	营养卫生、食品卫生	1篇
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	Functional Foods in Health and Disease	1篇
	Journal of Human Kinetics	1篇
	Nutrients	1篇
	Sports	1篇

	2019	1篇
	2018	1篇
	2017	1篇
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